Latest
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Living
New cookbook is an ode to baking with yeast and unique ‘indie’ creative impulses
Acclaimed Singaporean cookbook author Christopher Tan's new cookbook Nerdbaker2: Tales from the Yeast Indies is an ode to baking with yeast.
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Nutrition
Ladies, eat a Japanese diet to protect your brain
A traditional Japanese diet appears to help prevent brain shrinkage in women, but not in men.
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Food News
Steamboat with a difference
STEAMBOAT or hotpot is a comfort meal for many, and is usually eaten in a communal setting.
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Food News
Menu brings spirit of cherry blossoms to Kuala Lumpur
THE Hanami or Cherry Blossom Festival holds great significance in Japanese heritage, symbolising the beauty and fleeting nature of life.
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Living
Coffee roastery in Finland launches AI-generated blend, with surprising results
Kaffa, an artisan roastery based in the Finnish capital has introduced a coffee blend that has been developed by artificial intelligence in a trial in which it's hoped that technology can ease the workload in a sector that traditionally prides itself on manual work. (
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Living
Get into the spirit of cocktails with KL's first ever Cocktail Week
The first ever Kuala Lumpur Cocktail Week (KLCW) is happening next week, with a lineup of activities, guest shifts, and masterclasses being held throughout the city from April 24 to 30.
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Food News
Traditional Aussie cake with French twist
LAMINGTON cakes are a peculiarly Australian confection, made with sponge cake coated with chocolate sauce and a dusting of dessicated coconut.
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Nutrition
Swap that steak for sardines to reduce risk from diet-related diseases
Substituting red meat with the cheaper and more abundant forage fish could help save many lives from such conditions.
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Eating Out
A culinary journey through South-East Asia
Malaysian chef Hafizzul Hashim has opened a new fine-dining haunt in Singapore that celebrates the flavours of the region.
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Metro News
Cuisine curated to complement cocktails
Elegant yet laid-back, this restaurant serves Indian cuisine as well as delectable cocktails.
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Metro News
Drink series to gin up the night
The cocktail bar in Traders Hotel Kuala Lumpur right in the heart of the city specialises in gin-based cocktails and offers patrons a stunning view of the iconic PETRONAS twin towers, especially when illuminated.
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Living
Why blended meat is gaining traction globally
What is blended meat and why is it being touted as an environmentally-friendlier option than conventional meat?
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Living
Your morning coffee may be more than a half million years old
Researchers found that the world's most popular type of coffee, known to scientists as Coffea arabica, emerged around 600,000 years ago through natural crossbreeding of two other coffee species.
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Food News
Indulgent Sunday brunch with unlimited dim sum
YEN at W Kuala Lumpur is presenting an Unlimited Dim Sum Delights promotion, showcasing a journey through what feels like an endless trail of dim sum.
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Food News
50 years of serving up homely Chinese meals
TURNING 50 is a significant milestone for any establishment and the longevity can be a testament to resilience as well as a mark of quality to consumers.
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Food News
Korean salad dish adapted for local tastebuds.
When I first came across Sigeumchi Namul (Korean spinach salad) some eight years ago at a Korean barbecue, I fell in love with the simple, clean taste of this banchan (side dish).
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Curious Cook
Curious Cook: Addiction in plain sight
The columnist examines how increased consumption of ultra-processed foods is causing a tandem increase in food addictions.