Latest
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Living
To meat, or not to meat, that's the ecological question
While plant-based alternatives produce less carbon footprint than animal-based products, exact emissions depend on where and how they are produced.
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Tipsy Turvy
All about apples: What you should know about cider on World Cider Day
World Cider Day falls on June 3 every year, so here are some fun facts about this fruity tipple.
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Food News
Turn leftovers into tasty foldovers
QUESADILLA is a Mexican dish that basically consists of cheese melted in between flatbread and is commonly sold as a street food in Mexico.
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Food News
Indonesia-endorsed restaurant to open in next quarter of the year
THE first authentic Indonesian restaurant within a hotel setting has been launched at Sunway Hotel Putra Kuala Lumpur.
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Living
When using fresh tomatoes, a pinch of sugar makes all the difference
Here are a few tips for making tomatoes taste even better than usual, whether you're cooking them up or eating them raw.
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Metro News
Sultry Cuban notes for an evening pick-me-up
Always in search of new places for our BarHop weekly column, we found ourselves trooping up the streets of Telawi in Bangsar, Kuala Lumpur, to CuBar for some Latin American flair. Even if you’re not familiar with the Telawi area, CuBar decked out in vibrant colours under the sun is easy to spot from a mile away.
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Food for thought
Culinary inspirations: Ummi’s harissa legacy
This Arabic-inspired dish is a Hari Raya staple in the writer’s Johorean family’s home.
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Metro News
Memorable omakase adventure
SEASONAL bounties from the sea are key ingredients that chef Thomas Chan relies on when designing an omakase menu.
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Eating Out
Authentic Ipoh curry mee and other delights
A new kopitiam called Yat Yat Seng brings a nearly 40-year-old Ipoh family-run F&B business to the Klang Valley for the first time.
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Curious Cook
Curious Cook: Outrunning a bad diet
Can changing your diet alter the advent of metabolic syndrome? The columnist finds out.
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Food News
Substitute hacks you never knew
You don’t need clever tools when you can use stuff in your kitchen.
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Food News
Showcase of chef’s creativity
It was a taste of the unexpected at the Chinese Palace where Frankie Woo rules the roost.
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Food News
6 types of food you never thought of trying
Accepting the challenge to eat is half the battle won.
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Food News
A taste of traditional North Indian cuisine
Hop on the Punjab Express for a Punjabi feast.
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Food for thought
Culinary inspirations: Tok Jilah’s amazing laksa Johor
The columnist recalls the heady wonders of her late grandmother’s delicious laksa Johor and the work that went into making it taste perfect.
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Metro News
Tucked away in posh neighbourhood
This cocktail bar thrills with themes and flavours that change annually. This year’s theme – Ima-GIN-ation – takes one on a refreshing gin-based, spiced-up cocktail adventure.
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Metro News
Savouring sunset with a sundowner
SOME of life’s most pleasurable moments happen when a scenic sunset meets a delicious drink.
