Latest
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Food News
Symbolic celebrations in bread
HOT cross bun is a spiced sweet bun that is traditionally eaten on Good Friday and Easter Sunday.
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Food News
Home cooks are turning to these online cooking gurus for meal ideas
With more and more people forced to cook daily meals, the expertise of these online cooking gurus has never been more important.
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Food News
How self-isolation has spurred more Malaysians to cook at home
Being homebound for weeks during the MCO has had one particularly strong domino effect: it has forced Malaysians to cook more.
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Food News
Cooking from the #stayhome larder
Now that we’re cooking more meals during this movement control order period, here are some recipes using Malaysian pantry staples.
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Food News
How established restaurants are coping with the abrupt transition from dine-in to delivery during the MCO
Popular local restaurants are struggling to adapt to the tectonic shift from dine-in to delivery and takeaway during these movement control order days.
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Food News
Two ways you can help support local eateries during the MCO
Whether it's purchasing gift cards from popular restaurants or getting small eateries to join the #JomTapau movement, these are small ways you can ensure your favourite restaurant reopens after the MCO.
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Food News
Curious Cook: Diet in the age of Covid-19
A bad diet, laden with sugar and fat, can result in persistent inflammation and a compromised immune system which affects our body’s ability to fight infection.
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Food News
Malaysian restaurant owners ask for the government’s help to reduce the impact of the MCO
Malaysian restaurant owners request for the government's help to pay staff salaries and rental, given the blow to their businesses during the MCO
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Food News
Campaign aims to give women a taste of empowerment
MAGGI CukupRasa’s “Tak Kenal, Tak Cinta” campaign continues into its second year to inspire, encourage and empower women to pursue their dreams.
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Eating Out
Servings of creative concoctions
New menu featuring French and Mediterranean flavours highlights chef’s skills.
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Eating Out
Century-old secret to tasty broth
PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.
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Eating Out
Specially curated for a good cause
Proceeds from month-long fundraiser to go to underprivileged children’s programme.
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Eating Out
Distinct ingredients stars of spring menu
CLAD in a shiny coat of burgundy glaze, a braised beef cheek stole the show in this year’s spring menu.
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Use of quality ingredients gives nasi lemak that winning edge
NASI lemak is regarded as a favourite dish among Malaysians.
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Rounding out Pi Day with mini quiches
To many cooks, a quiche is a quiche Lorraine, a French tart comprising flaky crust filled with savoury custard and pieces of bacon, seafood or vegetables. But quiche is just a generic term for non-sweet pies filled with eggs, cream and cheese.
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Savour wide array of juicy morsels at Hompton By The Beach
HOMPTON By The Beach, Penang’s Mini Barbecue Buffet every Friday affords diners a sizzling and satisfying end to the week.
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Love for street food results in owner sharing his most-liked dishes at Bangsar restaurant
WHILE some restaurants may rely on customers’ favourites to sustain their business, others place importance on innovating dishes on the menu.
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