Latest
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Food News
Burst of spice, emotion
For many of us, 'sambal' will always be tied to comfort, home and nostalgia.
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Food News
Remembrance through postcards
ALOFT Langkawi Pantai Tengah invites guests to reconnect with their roots through its nostalgic "You've Got Love" handwritten postcards campaign.
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Living
Peruvian restaurant Maido named the world's best restaurant by 50 Best
Maido, a restaurant in Lima, Peru, has been named No.1 on the World's 50 Best Restaurants list.
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Living
Thai celebrity chef Ton's first Malaysian eatery Sood features fun Thai cuisine
Asian sensation chef Ton runs two of Asia's best restaurants in Bangkok and recently opened Sood in Penang.
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Food News
Weekend of art, coffee, good vibes in KL
SET against the 200-million-year old Gombak-Selangor quartz ridge, "Picnic by the Hill" is a free, family-friendly weekend of artisanal coffee, immersive art and nature-inspired lifestyle experiences.
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Eating Out
Kampung meals in city centre
Stall serves Malay dishes at bargain prices in one of KL's priciest real estate areas.
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Food News
Humble egg shines in gourmet British breakfast
WHEN it comes to breakfast staples, eggs reign supreme and the creamy, soft scrambled eggs by superstar chef Gordon Ramsay truly takes centre stage.
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Food News
First anniversary featuring month-long treats at three KL eateries
COURTYARD by Marriott Kuala Lumpur South is presenting a lineup of promotions this month across its three eateries, specially curated to delight every palate as the hotel celebrates its first anniversary.
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Living
How Malaysian restaurant owners and chefs balance daddy duties and their careers
Restaurant owners and chefs talk about the delicate balancing act involved in parenting and maintaining their careers.
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Food News
Rustic stew dad will love
A hearty, rustic stew is simply a cosy combination of flavours that fills you with a warm, fuzzy feeling.
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Eating Out
KL hotel offers culinary escape to Sabah
LATEST Recipe at Le Meridien Kuala Lumpur invites guests to "Discover the Flavours of Sabah" through a specially curated buffet experience.
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Food for thought
Curious Cook: Glass breakthroughs
Examining the birth and evolution of the sturdy, hardy borosilicate glass and its use in everyday cooking and reheating.
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Food for thought
Curious Cook: Planetary insolvency
Examining how ecological and economic systems might collapse if the current climate and biodiversity crises remain unchallenged.
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Food for thought
Curious Cook: The science of hangry
The columnist looks at how hunger can impact decision-making abilities.
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Eating Out
Honour thy parents with memorable delicacies
DINERS looking to treat their parents to a special meal might gain a chance to win a trip for two to Chongqing, China, all expenses paid.
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Living
How an 'accidental' mango cultivator boosted Harumanis' image in Perlis
These are the prized Harumanis variant, which most mango connoisseurs consider equivalent to the premium Musang King and Black Thorn versions in the durian realm.
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Food News
Fit for the special occasion
DURING Hari Raya Aidiladha, try this Malaysian interpretation of mandi rice of Yemen.
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Food News
A flavourful 30th anniversary celebration of sushi
SUSHI King, a Japanese restaurant chain known for its conveyor (kaiten) belt offerings, has rolled out its largest celebration yet with its 30th anniversary bonanza this year.
