Latest
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Eating Out
Hearty broth to soothe appetites
WARM and comforting, hearty bone broth remains a favourite at buka puasa buffets.
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Eating Out
Chinese-Muslim flavours, durian desserts stand out in Putrajaya
RAMADAN spreads at hotels typically feature traditional Malay dishes but a Putrajaya establishment is spicing things up.
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Food News
Petaling Jaya restaurant Meat Feds recognised for serving the most secondary cuts of steak in Malaysia
Meat Feds recently nabbed a Malaysia Book of Records for serving 20 secondary cuts of steak, the most of any restaurant in the country.
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Curious Cook
Curious Cook: When CNY reunions inspire good health and long life
From reunion dinners to open houses, Chinese New Year revives social bonds that science now recognises as essential to long life and good health.
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Eating Out
Time to celebrate love
As Valentine's Day approaches, plan a little pause in the rush of life and set aside space for that someone special
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Food News
Rejuvenation at centre of CNY promo
A hotel in Kuala Lumpur, recognised with One Michelin Key, is offering traditional Chinese medicine (TCM)-centred Lunar New Year promotions spanning dining, wellness, gifting and restorative experiences.
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Eating Out
Cantonese tradition meets modern finesse in PJ
TRADITIONAL Cantonese flavours, when presented with thoughtful finesse, can feel both comforting and exciting.
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Eating Out
Premium seafood and champagne in one delightful brunch
The Park Hyatt Kuala Lumpur's new champagne brunch offers discerning diners a range of premium seafood, luxury cheese, hand-crafted desserts and so much more.
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Food News
Sichuan spice turns up the heat
The bold, spicy cuisine of Sichuan in southwest China is the inspiration behind a Chinese New Year festive spread in Bandar Sunway.
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Food News
Fragrant osmanthus sets tone for Year of the Horse
THE Year of the Horse is fast approaching and soon it will be time for family, friends or colleagues to gather for the yee sang prosperity toss.
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Food News
Luxury American fashion brand expands its Malaysian F&B footprint
Fashion brand Coach recently launched its fourth Coach Coffee Shop in Malaysia, in Sepang's Mitsui KLIA.
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Food News
Exquisite Cantonese dishes to usher in Lunar New Year
In anticipation of the Lunar New Year, Yun House at Four Seasons Hotel Kuala Lumpur, has curated a refined Cantonese Chinese New Year dining experience.
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Food News
Zesty prawns star of festive feast
A golden crispy crust gives way to the plump, sweet flesh of the Jumbo Prawn, served with a tangy passion fruit sauce.
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Nutrition
How to eat healthily by the decade
For optimal healthy ageing, you need to start implementing preventive strategies in your 30s.
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Food News
Old ingredients, newly acquainted
CENTURY egg tofu is a cold appetiser that brings together two ingredients of ancient lineage, making it a fitting, if understated, addition to the Chinese New Year table.
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Food News
Auspicious beginnings await this Lunar New Year
AS the Lunar New Year approaches, Pavilion Hotel Kuala Lumpur invites families, friends and loved ones to rediscover the joy of reunion.
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Curious Cook
Curious Cook: The story of gyoza
From an ancient Chinese cure to Japanese comfort food, the gyoza continues to be popular, and part of its appeal lies in its ease of preparation.
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Eating Out
Heritage shapes CNY meal
China chef leans on culinary traditions to impress local taste buds.
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Eating Out
Celebratory dim sum menu for sharing
A dim sum restaurant chain has rolled out its special menu themed "Seasons of Reunion" in time for Chinese New Year and Ramadan.
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Eat And Drink
A lunar feast of symbolism
CHINESE New Year meals balance symbolism with indulgence, and one Oriental dining establishment in the capital delivers both with flair.
