Latest
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Food News
Feast of unlimited delights
BUFFETS may not be on the menu for the time being but Sarkies at Eastern and Oriental (E&O) Hotel in Penang has the next best thing.
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Food News
Curious Cook: Pandemic food trends
The global pandemic has caused a shift in the eating patterns of many people in Europe.
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Food News
Are restaurant-style DIY cooking kits here to stay?
Originally devised as an additional tool to survive the MCO, restaurant owners are realising that DIY cooking kits might have more staying power than they had first imagined.
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Eating Out
Getting the best of three worlds
BOREDOM may have set in for some during the movement control order (MCO) as eating at home for days on end has some craving for a nice dining experience elsewhere.
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Food News
Quintessential Canadian delight
Any Canadian worth their salt will know what butter tarts are. They are basically pastry shells filled with a custard of eggs, butter and maple syrup, the quintessentially Canadian sweetener made by reducing the sap of the maple tree.
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Food News
Hand-made pizzas oozing with goodness
THE exotic and enticing flavour of durian pizza beckons at US Pizza once again!
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Food News
Fancy a serving of petai ice-cream?
Local artisanal ice-cream boutique Frozen has just launched a petai ice-cream!
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Food News
Acclaimed cookbook author Carol Selva Rajah dies
Famed culinary figure Carol Selva Rajah, author of over 15 cookbooks primarily on Malaysian and Asian cooking, has passed away at 81.
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Food News
Chefs on daddy duty: Chef Jeff Ramsey from Babe
Now that he has accrued years of experience, chef Jeff Ramsey is happy to be able to spend more time cooking and bonding with his young family.
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Food News
Chefs on daddy duty: Chef Chai Chun Boon from Copper
Although Chef Chai Chun Boon cooks for a living, he says his toughest customer is his four-year-old daughter Elise!
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Food News
Time-saving curry puffs
TEATIME treats are among the little things in life that many Malaysians missed when they had to stay at home during the earlier phases of the movement control order (MCO) period.
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Food News
Lighting up Fathers Day with traditional roast
Roast chicken is one of the most basic dishes to prepare.For many Asian families, however, roast chicken is usually store-bought because they either do not own an oven or the kitchen appliance is strictly used for baking cakes, cookies and other confectioneries.
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Eating Out
Surf and turf grilled to perfection
YEARNING to bite into a juicy piece of meat or seafood? Sigi’s Bar and Grill in Golden Sands Resort will satiate those cravings if you are in Penang.
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Eating Out
Delicate morsels of dim sum and tender beef among highlights on creative menu
BEING able to dine out, albeit with restrictions, is a welcome change compared to the past few months when restaurants were shuttered in compliance with the govern-ment’s movement control order (MCO).
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Eating Out
Drawing in crab lovers with medley of flavours
CRAB lovers will simply rejoice when faced with succulent and flaky meat from the much-loved crustacean.
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Food News
Curious Cook: Age and Covid-19
The elderly have the highest Covid-19 mortality rates, but a diet rich in vitamin C, D and zinc can help boost the immune system of older people.
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Food News
Aromatics offer the foundations of flavour
Each of these ingredients can play the leading role in your dish.
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Food News
First-time cookbook author Lara Lee's culinary tribute to Indonesian food
Cookbook author Lara Lee travelled all over Indonesia, collecting some of the best recipes and stories throughout the country.
