Latest
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Tipsy Turvy
World Sake Day: A simple guide to this traditional Japanese drink
Today is World Sake Day, and here’s a simple guide and introduction to this traditional Japanese spirit.
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Living
2 or 3 cups of coffee a day might help you live longer, especially ground coffee
Another study has found that moderate coffee intake, particularly two to three cups a day, is linked to living longer and reducing risk of cardiovascular disease.
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Metro News
Wholesome meal from diverse cuisines
MINDFUL foodies can now immerse themselves in a theatrical culinary experience in Bukit Bintang, Kuala Lumpur.
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Metro News
Cantonese stewed meat with Mid-Autumn flavours
WATER caltrop is the fruit of an aquatic plant that is cultivated in China and India.
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Nutrition
Could drinking tea lower your risk of type 2 diabetes?
Recent research seems to suggest that the answer is yes.
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Eating Out
Japanese food chain opening new outlet in Cameron Highlands
A JAPANESE steakhouse is looking to expand its presence in Malaysia.
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Eating Out
Dim sum with a superior touch
WHEN there are over 50 items on a dim sum menu, diners will definitely be spoiled for choice.
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Metro News
Local caviar gets chance to shine
THERE are two versions of a story on how a local caviar producer got the head chef of a luxury international restaurant chain to put his product on their menu.
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Nutrition
Is adopting a raw food diet good for you?
This requires eating foods that are heated to no more than 42°C, if at all.
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Living
Yuki Onishi, founder of world's first Michelin-starred ramen eatery, dies at 43
Yuki Onishi, founder of Tsuta, the first ramen restaurant in the world to earn a Michelin star, has died. He was 43 years old.
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Food News
Revamped cafe makes a comeback with barbecue buffet dinners
THERE’S an unassuming cafe that was once the go-to place for high-tea gatherings and dinner dates in Jalan Kelang Lama, Kuala Lumpur.
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Eating Out
Gaga over grilled goodies
IMAGINE the soft hissing sound of meats sizzling, accompanied by an aroma of herbs mixed with spices wafting through the air.
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Curious Cook
Curious Cook: September stories
The columnist delves into climate change, and the effects of overconsumption of sugar and ultra-processed food.
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Nutrition
Cutting just 1g of salt a day could prevent millions of heart disease cases
The trick is, it needs to be sustained over the long term.
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Food News
Ordering in: A retiree's passion for making authentic Goan dishes
A retiree has discovered a new calling in life through his home business Houz of Goa, which is devoted to the traditional Goan food he learnt to make from his late mother.
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Food News
Ordering in: On the fried rice trail
A few F&B entrepreneurs started a new delivery-only business called Dapur Nasi Goreng designed to fill the gap in the market for quality nasi goreng.
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Metro News
When cooking cream is just as good as santan
Anyone who loves Malaysian cooking will most probably know why coconut milk or santan is a star ingredient in our food.
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Tipsy Turvy
Far from finished: How whisky finishing adds a different dimension to the spirit
We take a look at whisky finishing, a technique used to add a different dimension to a distillery’s spirit.
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Eating Out
Elevating meals with luxury tea
Sri Lankan brand showcases its premium items by pairing them with Malaysian dishes.
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Eating Out
Seafood in rice pot goes swimmingly
WHEN the claypot dish sealed with dough was brought to our table, we could be forgiven for thinking that we were about to enjoy an aromatic biryani.
