Latest
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Food News
Lavish roasts for a jolly Christmas
Christmas is incomplete without the presence of a glistening yet moist roast.
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Food News
Festive meals merrier with women empowerment initiative
This festive season, Aloft Kuala Lumpur Sentral is presenting a jolly feast for the holiday season.
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Living
Why Nigella Lawson made a food-themed Christmas show set in Amsterdam
Lawson’s most recent television programme is a one-hour yuletide-themed show titled 'Nigella’s Amsterdam Christmas' where Lawson shows us exactly why she remains so beloved around the world.
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People
60YO Malaysian is a star on German cooking competition programmes
A Malaysian woman has carved an unconventional path as a star on cooking competition programmes in Germany.
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Curious Cook
Curious Cook: A tale of two vitamins
Examining allergies and the importance of vitamins C and D in a healthy immune system.
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Eating Out
Unwrap magic of playful Christmas at PJ hotel
CHRISTMAS is always met with good cheer – the excitement of gift giving, bountiful feasts and unforgettable holiday memories.
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Eating Out
Feast to crown the year
YEAR-end is a time for celebration and relaxation. After a long year of hard work, it is the perfect opportunity to unwind with loved ones over good food and company.
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Living
Winery champions zero-alcohol wines as alcohol-free drinks become more popular
Alcohol-free drinks are becoming ever more popular, especially with health-conscious younger people – a trend cheered by a small German winery based in a Rhine Valley castle.
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Food News
Secret to sublime chicken fideos
Chicken fideos is a Spanish-inspired dish that blends the richness of chicken with the toasty, nutty aroma of fried noodles.
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Living
This 'yang kut teh' combines bak kut teh and China-style lamb brisket pot
An intrepid F&B operator has devised a brand-new recipe that seeks inspiration from Malaysian bak kut teh as well as China-style lamb brisket pot.
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Eating Out
Turkiye-inspired festive buffets
TENDER, sliced grilled lamb generously doused with piping-hot melted butter sounds like something that could whet many lamb lovers’ appetites.
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Eat And Drink
Granting wishes with tasty treats
Every year children write to Santa about what they want for Christmas.
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Food News
Putrajaya hotel reboots with artistic flair
AFTER undergoing a series of upgrades, Putrajaya Marriott Hotel marked its official relaunch with a celebration of art, culture and hospitality.
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Eating Out
Lavish festive spread
THE sight of a glistening 50kg Wagyu leg with Level 5 marbling on a buffet counter, can stop a person in his tracks.
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Living
Go on a delicious modern Malaysian odyssey with Hide KL's latest menu
Local chef Shaun Ng pays homage to his roots, reconfiguring acclaimed Michelin Selected restaurant Hide KL based on his own connection with his heritage and identity.
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Living
Malaysian chef Linn Yong champions sustainable Sabah ingredients
This self-taught chef in Sabah is working hard to drive a culinary narrative that champions the state's local cuisine and ingredients.
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Eat And Drink
Baking bliss with butterscotch blondies
Blondies are a type of baked confectionery that is similar to brownies.
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Eat And Drink
Rooftop eatery rolls out Tex-Mex spread in KL city centre
BOLD and vibrant flavours of a Tex-Mex buffet await weekend diners to Trace Restaurant and Bar (Trace) at Element Kuala Lumpur.
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Living
RM1,530 for a coffee? Scottish farm sells Britain's most expensive cup of Joe
A Scottish dairy is offering what it bills as Britain's most expensive cup o' joe: £272 (RM1,530) for a flat white – a double shot of espresso topped with a layer of steamed milk and a fleeting work of foam art.
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Living
Traditional Sabahan recipes get the spotlight at Oitom by chef Raphael Peter Lee
Oitom, arguably Sabah’s first fine-dining restaurant with a local lens, has a menu that reflects Lee’s growing sense of identity in line with his Kadazan-Dusun heritage.
