Latest
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Metro News
Enchanting treacle tart
THE traditional treacle tart is one of Britain’s most famous desserts, with the earliest recorded recipe by English author Mary Jewry dating back to 1879.
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Food News
Pan mee the way you like it
BANGSAR is a Kuala Lumpur suburb known for its ample dining choices.
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Food News
Local oat drink brand cuts prices by 30%
OAT milk brand Oatside is cutting its retail prices with the aim of making its drinks more accessible.
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Eating Out
Feast of evergreen favourites
The hotel where Michael Jackson stayed and long queues at weekend supper buffets.
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Food News
Old school favourites revisited
Stepping into the cosy enclave, our attention was instantly drawn to the colourful wall mural depicting a tiger, a flamingo, a hummingbird and two cockatoos lurking amid a verdant backdrop of tropical foliage.
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Food News
Tempting taste buds with Indonesian flavours
Rich heritage dishes from West Java make their way to Kuala Lumpur.
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Curious Cook
Curious Cook: Plastic everywhere
The columnist looks at the prevalence of microplastics and nanoplastics and how they can enter the human body.
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Eating Out
Palate-pleasing island delights
Spicy to mellow range of Balinese dishes feature in Kuala Lumpur hotel buffet.
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Food News
Local spin on Taiwanese favourite
FOOD hawker Alex Gan had previously sold local fare such as Claypot Chicken Rice, Pan Mee and stir-fried dishes.
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Food News
Resort picks Chilean wines for house selection
Resorts World Genting (RWG) has announced its new house wines are by Hacienda Araucano, marking the first time a Chilean wine has been selected.
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Living
Malaysian bar Penrose in Top 10 of Asia's 50 Best Bars, HK's Bar Leone tops list
Malaysia’s cocktail scene enjoyed one of its best ever showings on the list of Asia’s 50 Best Bars this evening, with one bar in the Top 10, and two others in the Top 50.
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Eating Out
Authentic Spanish food at Chinatown's Barra
New eatery Barra in KL’s Chinatown offers an array of traditional Spanish meals, courtesy of passionate Spanish chef Ignasi Prats.
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Eating Out
New eatery Amazonas serves up bold, robust south American flavours
Amazonas is the newest offering from the Kenny Hills Hospitality Group that celebrates the diverse flavours of south America.
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Eating Out
Avant-garde European meals at new fine-dining restaurant Molina
Michelin-starred chef Sidney Schutte from Amsterdam has opened his first Malaysian restaurant in Kuala Lumpur.