Latest
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Eating Out
Christmas favourites to tempt diners
Festive menu includes savoury staples and decadent sweet treats.
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Eating Out
Festivities centred on chocolate
A “CHOCO-LICOUS” dessert spread awaits lovers of all things sweet celebrating the festive season at The Westin Kuala Lumpur.
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How restaurants view solo diners
Restaurant owners and chefs are increasingly welcoming the presence of solo diners.
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Food News
Solo dining is gaining traction in Malaysia
Once considered an awkward experience, solo dining has taken off among Malaysian diners.
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Food News
Deep-fried treats to snack on
Banana spring rolls are quite unknown here in Malaysia but they are a popular snack food in the Philippines.
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Food News
Delicious treats to regale diners
JUST like beautiful paintings, every masterpiece featured in the new Degustation Menu of Arte Restaurant in Penang has stories to tell.
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Food News
Classics take centre stage in festive buffet
END-of-the-year festivities are upon us and there are many ways to celebrate with family and friends.
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Food News
Alternative desserts are hitting that sweet spot
Some local F&B entrepreneurs are heeding the growing clarion call for reduced sugar, gluten-free sweet treats.
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Eating Out
Black pepper ayam golek main draw at Sungai Buloh stall
ROWS of chicken being grilled on a customised three-tiered rotisserie at a stall just off the road will definitely catch the eye of motorists travelling along Jalan Kuala Selangor in Sungai Buloh, Selangor.
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Food News
Presenting the jewels of Korea’s sea
WHEN it comes to quality seafood, particularly Korean and seafood products, you know you are in good hands when you see the K•FISH endorsement.
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Eating Out
Traditional Malay favourites at Congkak
This brand new restaurant, Congkak, serves up authentic Malay food in a charming, nostalgic space.
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Food News
Elegant festive menus in December
SINCE becoming a vegetarian several years ago, celebrity chef Emmanuel Stroobant finds that his approach to cooking has changed.
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Food News
Food fiesta to attract black beer lovers
MANY do not know that the first Thursday of every November is International Stout Day.
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Food News
Hearty offerings just for Loy Krathong
THERE is perhaps no easier way to Malaysians’ hearts than through food.
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Eating Out
Inventive north Indian fare
This stylish new restaurant, Jhann, pays homage to north Indian cuisine using modern means and methods.
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Eating Out
Modern fusion Japanese cuisine
HAVING a background in graphic design has been an asset for Janet Chia and Phoebe Ting, as it helps them to come up with creative ideas and craft unique dishes at their Japanese restaurant.
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Food News
Flavours reminiscent of home
CHICKEN with potatoes in soy sauce is considered comfort food in many Chinese homes.
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Food News
New cookware range offers better durability
COOKWARE maker Tefal launched the Thermo-Signal cookware which reinvents technology to help cooks cook better.
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Eating Out
Spicing it up for the weekend
FRESH from the market to the grill, a scrumptious seafood barbecue feast is a good way to spice up the weekend.
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Food News
Specialty coffee for the adventurous
Costa Coffee, a global brand with its origins in the UK and encompassing over 3,800 retail outlets worldwide, has introduced its bold Brew Bar in Petaling Jaya, only the second Brew Bar in the world after Dubai.