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Food News
Talented home cooks could stand a chance to win a trip to South Korea by entering this K-food contest
Talented Malaysian home cooks could stand to win a cash prize and a trip to South Korea by entering the Hansik (K Food) contest organised by the Embassy of the Republic of Korea.
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Food News
Young Master, Hong Kong's first craft beer, is now in Malaysia
Now available in Malaysia, Young Master Brewery is credited with kickstarting the current craft beer movement in Hong Kong.
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Eating Out
Elevated comfort food at Blackbyrd KL
Blackbyrd KL marks the maiden venture of Indonesia's Ismaya Group and serves up a range of elevated comfort food like wagyu beef satay, truffle tagliolini, mie goreng sambal matah and cavatelli escargot.
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Food News
Malaysian biz My Plant Deli produces a range of totally vegan cheese
My Plant Deli makes a range of totally vegan cheese like mozzarella, brie, cheddar, gouda and cream cheese as well as vegan sausages and ice-cream.
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Food News
Cooking The Books: Dhals, traditional delicacies and veggies
From Indian dhal and sweet nonya treats to meals for omnivores looking to become more herbivorous, there's plenty to inspire creativity in the kitchen in the books featured in the August edition of Cooking The Books.
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Food News
Tiffin Food Court is back with a bang
Tiffin Food Court is back for the fourth year with a string of temptations from local purveyors including Beard Brothers, Tiki Taka, Seniman Kakao and more.
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Eating Out
Authentic Kerala delights at Daawat
Daawat serves up a range of Kerala food, prepared by an all Kerala team, like fish pollichathu, kethal chicken and prawn kizhi.
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Food News
Curious Cook: Risk and microlives, Part 2
The columnist looks at how microlives can be used to determine human life spans, calculated by everything from what we eat to where we live.
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Food News
KL's Kikubari to do Peruvian-Japanese dinner with Tono, the only cevicheria in Asia
KL's Kikubari will be doing a four-hands Japanese-Peruvian dinner with Singaporean cevicheria Tono on 30 July, featuring the freshest ingredients from Peru and Japan.
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Food News
'Demon Chef' Alvin Leung opens restaurant in Malaysia
Demon chef Alvin Leung, whose restaurant Bo Innovation holds three Michelin stars, is set to open his own restaurant Fuhu Restaurant & Bar in Malaysia in collaboration with the Zouk Group.
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Food News
Zero alcohol beer and spirits are here to stay
Heineken recently launched its alcohol-free beer, Heineken 0.0, in Malaysia and it has caused quite a stir. But like it or not, alcohol-free beer and spirits are here to stay.
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Food News
How Korean fried chicken become so popular
Korean fried chicken has become incredibly popular since it was first introduced in South Korea in the 1990s with many Korean fried chicken outlets now popular in Malaysia.
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Food News
Love food? Love writing? Join the Fay Khoo Award for food and drink writing
Time to put together some delicious words: The third edition of the Fay Khoo Award for Food and Drink Writing is now open for submission. The deadline's Sept 15, so get cracking!
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Food News
Have a cuppa coffee history at the Islamic Arts Museum Malaysia
The Story Of Coffee exhibition at the Islamic Arts Museum Malaysia (IAMM) in Kuala Lumpur is packed with interesting facts, stories and images revolving around coffee and its colourful, often tumultuous, history.
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Eating Out
International range of burgers at Pebble Bangsar
Pebble offers a range of international burgers with flavours inspired by cuisines around the world, like the mala burger and crispy chicken rendang burger.
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Food News
'Durian Whisky' is Malaysian-made, and not actually whisky
Is Durian Whisky actually whisky? If not, what is it? And what connection could it have with the Malaysia-made durian liqueur Dorian-Inside?
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Food News
Secrets of superchef Alain Ducasse, whose eateries have 20 Michelin stars
French chef Alain Ducasse has numerous eateries all over the world, with a collective 20 Michelin stars, more than any other living chef. He keeps track of his restaurants by monitoring social media.
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Food News
Curious Cook: Risk and the micromort, Part 1
Curious Cook columnist Chris Chan talks about micromorts and the risks associated with various activities like eating, running and walking.
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Food News
Cooking The Books: Recipes for all abilities, from expert to beginner
This month's Cooking the Books offers something for all cooking abilities this month, from technically difficult choux pastry to simple and fresh sardine dishes from Provencal and exotic ways with tempeh (fermented soybean).
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Food News
Home cook Ellen Wong still makes the Chinese food she learnt in the 1950s
Home cook Ellen Wong still makes the traditional Chinese food she learnt from her mother in the 1950s, like poached chicken, old cucumber soup and hairy gourd with glass noodles.