Latest
-
Food News
Mushroom peanut congee for Mothers Day
A comforting Cantonese dish as a tribute to a mother's unwritten recipes.
-
Eating Out
Explore curated selection of Japanese meals this May
KAZUMA at Concorde Hotel Kuala Lumpur features a curated selection of set menus this May, crafted to take guests on a delightful culinary journey of Japanese flavours.
-
Wellness
Stop that late-night stress snacking!
Researchers have found that this habit is really not good for your gut health.
-
Food News
Chef champions secondary cuts at culinary showcase in KL
SECONDARY cuts of beef and lamb are often overlooked, but one chef is making a strong case for why they deserve a place at the table.
-
Food News
Evolution of the humble scone
Scones are a cornerstone of British baking, enjoyed across the English‑speaking world and throughout the Commonwealth.
-
Wellness
Why counting calories doesn’t always work
This common way of trying to control how much we eat may not always work when it comes to weight loss.
-
Food News
Sushi Summit returns to KL with world-class sushi chefs
The three-day sushi omakase dinners will be held in KL between 15 to 17 May and draws together five sushi master chefs.
-
Nutrition
The latest expert guides to eating right
Food pyramids have been revised to incorporate the latest expert recommendations for a healthy diet.
-
Food News
Sardines inspire culinary creativity
THOUGH small compared with other fish, sardines are packed with flavour.
-
Food News
Roast goose promotion brings exquisite flavours to PJ dining
ZUAN Yuan Chinese Restaurant is presenting a limited‑time roast goose menu, available until May, at One World Hotel in Petaling Jaya, Selangor.
-
Food News
Strawberries, tea for a delightful afternoon repast
THERE is something about strawberries that suit afternoon tea.
-
Food News
Getting the scoop on Malaysian tastes
IN CELEBRATION of Visit Malaysia 2026 (VM2026), homegrown ice cream brand Inside Scoop has introduced its "Rasa-Rasa Malaysia" collection.
-
Eating Out
Four hands craft culinary harmony
FOR those seeking a culinary escape, the perfect meal is often found in the delicate balance of contrasting flavours and elevated techniques.
-
Food News
Contemporary dimension to traditional Cantonese cuisine
IN THE heart of Kuala Lumpur, a refined Cantonese restaurant is redefining classic flavours for modern palates.
-
Food News
Enduring crunch of cracknels
THERE'S something about ancient recipes that fascinate me, and I rarely pass up the opportunity to bring one back to life.
-
Food News
A culinary celebration of seasonality, craft and timing
YUN House at Four Seasons Hotel Kuala Lumpur joins 13 other acclaimed Four Seasons Chinese restaurants across Asia‑Pacific for "Passages of Spring", a regional gastronomic showcase running from March 15 to May 15, 2026.
-
Food News
A taste of Japan’s sakura season
A JAPANESE-Peruvian restaurant in Kuala Lumpur is celebrating the sakura season with a specially curated dining experience this April.
-
Food News
Chefs take centre stage at culinary event’s comeback
LOCAL heritage cuisine from five states took centre stage at a culinary celebration in Kuala Lumpur.
-
Food News
Pakora made for sharing
PAkoRA, pakoda, pakode and bhaji refer to the appetising and easy-to-whip-up deep-fried snack.
-
Eat And Drink
Cocktails paying tribute to KL’s iconic districts
Dominated by a majestic view of the iconic Petronas Twin Towers and the Kuala Lumpur skyline, Skybar elevates the cocktail experience further with sophisticated drinks.
