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Eating Out
Unique sides for nasi lemak
Signature dishes at eatery include sotong kering and kambing rendang.
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Food News
Yee sang designs too cute to toss
Many chefs have gone the extra mile to inject fun into their creations for Year of the Rat.
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Eating Out
Elevating traditional flavours
New twists and combinations produced from selection of choice ingredients.
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Food News
Festive dishes made with finesse
THE Mandarin character for “fresh” (xian) is made up of two other characters which are fish (yu) and lamb (yang).
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Food News
Contemporary twist to traditional items
ADDING crispy fish skin to the age-old yee sang definitely gives the toss of prosperity a modern twist.
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Food News
Simple, auspicious CNY recipes from home cook Grace Chin
Classic dishes are at the heart of this home cook's Chinese New Year feast.
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Food News
Home cook Angie Tay's traditional Hakka and Teochew CNY dishes
Tradition is at the heart of Angie Tay's old-fashioned Chinese New Year spread.
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Eating Out
Giving traditional dishes prominence
WHEN preparing festive meals for Chinese New Year, many home cooks and chefs will include ingredients that are said to invite good luck and prosperity for the year ahead.
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Food News
Hearty feast specially curated for Chinese New Year
CHINESE New Year is more than just a cultural festival. This auspicious occasion is symbolic of new beginnings and a prosperous year ahead.
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Food News
Festive menu presents abundance
ABUNDANCE can take on many forms, be it material things or spiritual affluence.
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Eating Out
Steamed fish with crispy minced soy
Elders will tell us that fish is a must during Chinese New Year because its name evokes abundance and prosperity. But steamed fish is now considered so common in today’s household that it’s hard to believe that it used to be a special dish served during the festive season.
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Food News
Red-themed recipes to bring ong to the table
Want to attract attention or stimulate appetites with your cooking? Go for red – just in time for Chinese New Year.
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Eating Out
Colourful feasts for festivities
Hotels and restaurants in the Klang Valley have lined up wide array of meals, yee sang and dishes for Chinese New Year.
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Eating Out
Abundant feasts crafted for maximum cheer
GUESTS at Royale Chulan Penang are sure to feel an abundance of joy this Chinese New Year as the hotel’s talented chefs have prepared an array of bountiful, festive feasts.
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Eating Out
Quality buffets to bring happiness
Hotel rolling out their best offerings for CNY and Valentine’s Day.
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Eating Out
Cool Chinese flavours served up in the highlands
For a change this season, enjoy a cooling Year of the Rat while dining with loved ones at three restaurants up in Genting Highlands.
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Eating Out
New beginnings with festive treats
Lunar New Year buffet and set menus feature flavourful imported ingredients.
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Eating Out
Hotel’s Chinese New Year Eve reunion dinner has many traditional favourites to look forward to
KUANTAN: Choices are aplenty when it comes to a family reunion feast for the coming Chinese New Year in welcoming the Year of the Rat.
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Eating Out
Former nurse turned cook serves up sought-after comforting local food at stall in Petaling Jaya
NOTHING beats a satisfying hearty meal for lunch after a hectic morning at work or school.