Deepavali feasts fit for a maharajah

Courtyard By Marriott Setia Alam

Courtyard By Marriott Setia Alam

THIS Deepavali, celebrate with a culinary experience combining Indian, local Malaysian traditions and flavours from around the world at 5 Wells restaurant. The buffet’s highlight is the Indian Royal Table featuring comforting favourites such as Murgh Makhani Butter Chicken, Mutton Rogan Josh, Malabar Prawn Curry and Chicken Briyani, served alongside vegetarian dishes such as Chana Masala and Bhindi Masala. Other dishes include Chicken Parmigiana, Seared Butter Fish Fillet, Lamb Rendang and Ayam Masak Merah. Available on Nov 8, the lunch buffet is priced at RM98nett per adult and dinner buffet at RM108nett per adult. For reservations, WhatsApp [phone] or call 03-5021 9899.

Elevete Patisserie

Celebrate Deepavali with the brand’s festive collection, perfect for gifting or sharing at open houses. Indulge in the Mithai Burfi Gift Box (RM128 for 25 pieces) featuring smooth, handmade milk sweets in milk, pistachio and chocolate flavours. Savour the playful Pattasu Palkova Cake Bites (RM135 for 1kg), a 64-piece firecracker-inspired assortment of bite-sized chocolate and butter cake topped with palkova icing. Items contain allergens such as dairy and nuts. Available until Nov 8 or while stocks last, the collection includes free same-day delivery across Kuala Lumpur and Selangor. Order at tinyurl.com/v5nrhxe9

Imperial Lexis Kuala Lumpur

Imperial Lexis Kuala Lumpur

A special Deepavali lunch buffet will be served at Roselle Coffee House. Inspired by India’s rich festive heritage and Malaysia’s vibrant multicultural food scene, the celebration promises a lavish spread that brings generations together around the table. Guests can savour an enticing selection of Indian favourites and Malaysian classics, complemented by seafood, sushi and sashimi, live grill selections plus an assortment of sweet treats. The Deepavali lunch buffet on Nov 8 is priced at RM160nett per adult, RM130nett per senior citizen aged 60 and above and RM90nett per child aged seven to 12. For reservations, WhatsApp [phone] or e-mail [e-mail]

Hilton

> Paya Serai at Hilton Petaling Jaya presents a Deepavali lunch buffet from Nov 7 to 9. It features tandoor-smoked, slow-cooked whole lamb leg alongside favourites such as Tandoori Murgh Malai Tikka, Gosht Mugh­­lai and Chettinad Pumpkin Curry. Priced at RM128nett per adult and RM69nett per child. For reservations, call 03-7955 9122.

> Makan Kitchen at DoubleTree by Hilton Shah Alam i-City presents a Deepavali lunch buffet from Nov 7 to 9. It brings together regional flavours such as Lamb Shank Dum Briyani, Kerala Fish Tawa and Mutton Chukka. Freshly prepared tandoori selections and a live pani puri station add to the experience. Priced at RM128nett per adult and RM64nett per child. For reservations, call 03-5650 0200.

> Up north, Makan Kitchen at DoubleTree Resort by Hilton Penang marks the occasion with a Deepavali dinner buffet on Nov 7. It features Hyderabadi Dum Briyani, Chicken Chettinad, Mutton Varuval and Tandoori Lamb. Indian desserts such as Kesari Halwa and Gulab Jamun with Cardamom Syrup complete the evening’s celebration. Priced at RM138nett per adult and RM69nett per child. For reservations, call 04-892 8000.

> Along Perak’s coast, Makan Kitchen at DoubleTree by Hilton Damai Laut Resort presents “Diyas and Delicacies” dinner buffet on Nov 8. It features Hyderabadi Murgh Briyani, Chicken Tandoori and Salmon Fish Head Curry, alongside grilled seafood and vegetarian selections. Priced at RM138nett per adult and RM69nett per child. For reservations, call 05-684 3333.

> In Sabah, Urban Kitchen at Hilton Kota Kinabalu has a special set menu for two, available from Nov 7 to 15, noon to 6pm. The experience features Indian favourites including Takalli Rasam, Lamb Masala, Machli Tandoor and Navratan Jalfrezi. Priced at RM118nett per set. For reservations, call 088-356 000.

Shangri-La Kuala Lumpur

Shangri-La Kuala Lumpur

Lemon Garden presents a special dinner buffet showcasing flavours of Deepavali curated by chef Brahmanand Yadav. The selection includes Lamb Rogan Josh, Goan Fish Curry, Prawn Masala, Hyderabadi Dum Lamb Briyani, Lamb Boti Kebab, Achari Fish Tikka and Lasooni Prawn Tikka. The dinner buffet is available from Nov 5 to 9, priced between RM198nett and RM258nett per person (depending on the date). For reservations, call 03-2786 2378 or e-mail [e-mail]

Lemon Garden2Go offers a selection of premium festive treats, thoughtfully curated for gifting and sharing this Deepavali. Options include cakes, roasted nuts, cookies, chocolates and hampers, with 48-hours’ advance notice required. Order at tinyurl.com/34c43k5f

Park Hyatt Kuala Lumpur

Merdeka Grill is hosting a Deepavali Champagne Brunch, held in collaboration with Jhol Kuala Lumpur.

The brunch on Nov 8 is a tribute to the richness of Indian heritage, reimagined through a modern lens. Highlights include

Pav Bhaji Raclette with lamb keema and mixed vegetable bhaji, Hokkaido Scallops in Jackfruit Curry, Alleppey Cod Curry with mango confit and Malabar Lamb

Wellington with Sarawak pepper jus. The dessert selection includes Gulab Jamun Cheese­cake with pistachio crumble, Saffron Pistachio Mille-Feuille, Masala Chai Choux and Salted Caramel Kulfi. The brunch, complemented with refreshing bellinis and mimosas, is priced at RM398+ per person. For reservations, call 03-2203 1234 or e-mail [e-mail]

Le Meridien Putrajaya

Latest Recipe welcomes Deepavali through food, traditions and togetherness. It showcases a vibrant spread of Indian specialities such as Briyani Golkonda, Benne Thosai, Chingdi Macher, Keema Kofta and Murgh Makhani. Rounding off the feast are traditional Indian sweet treats including Carrot Halwa, Rasmalai and Channa Dal Payasam. Children can explore their artistic side with kolam-inspired colouring activities. The Deepavali buffet is available from Nov 1 to 15. Lunch is priced at RM168nett per adult and RM84nett per child; dinner at RM198nett (adult) and RM99nett (child). For reservations, contact 012-823-4101 or visit tinyurl.com/4cbupwa8