Eat & Drink

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24 Sep 2018 | 7:00 AM

A taste of Thailand, day and night

MALAYSIA may have no shortage of Thai restaurants, but authentic Thai cuisine will always be a step above anything that local eateries can offer.

Tom Yum Goong tends to be a little more spicy than the Malaysian
version.

22 Sep 2018 | 7:00 AM

Food

Indian cuisine has always been intriguing for its use of spices and ingredients to create the magic of its taste.

21 Sep 2018 | 7:00 AM

Sauces to thrill taste buds

HOTEL Equatorial Penang’s Golden Phoenix welcomed its new Chinese chef de cuisine Steve Ang Cheng Yew, who will tempt taste buds with his inventive cooking.

21 Sep 2018 | 7:00 AM

Slide into the sausages

A SLIDE, an underground restaurant, inviting food and a touch of mystery are ingredients that make for an unforgettable afternoon in downtown Kuala Lumpur.

20 Sep 2018 | 7:00 AM

Fruity goody bowls of ABC

WHAT better way to quench your thirst or beat the heatwave than to have a bowl of fruity shaved ice?

19 Sep 2018 | 7:00 AM

Savouring the best of barbecue

THE chance to go on a culinary journey around the world is something diners appreciate when opting for a buffet meal.

18 Sep 2018 | 7:00 AM

Soft, creamy duck liver

LIKE eating butter with a crispy skin. That is how connoisseurs describe savouring goose liver, or foie gras as the French calls it.

Foie gras glazed with teriyaki and paired with eel marinated in kabayaki sauce. Both sit on a creamy bed of risotto enriched with truffle and trumpet mushrooms.

17 Sep 2018 | 7:00 AM

TO perfect the art of briyani-making, a restaurant owner travelled to various parts of India in search of the most delicious briyani. The Spice Indian Cuisine's owner Ibrahim Gani later concluded that South Indian briyani from Chennai, Tamil Nadu would go well with Malaysian taste buds.

14 Sep 2018 | 7:00 AM

‘Meat o’clock’ encounter in the city

SOMETIMES, the phrase sharing is not all about caring, especially when it involves a good steak.