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Acclaimed chef Walter Ishizuka will showcase his creative cuisine during an exclusive gastronomy promotion at Prime, Le Meridien Kuala Lumpur

Exploring the taste of old favourites

TRUE to the saying, what is old is new again. This is certainly the case for Marco Polo Chinese Cuisine as the restaurant introduced a new menu featuring some of its classic dishes.

Beggar’s Chicken is stuffed with traditional herbs and spices, then steamed for two hours.

Tea-time snacks that bring smiles

IF YOU live in Bandar Sri Damansara, it is hard to miss Sarina Salleh’s yellow and purple truck parked in front of Grand Union Supermarket.

The yellow and purple truck is located in Jalan Tanjung, Bandar Sri Damansara.

Tastes of Malaysia in Ginza

THE glitzy Ginza district is famous for its trendy spots, department stores, fine-dining restaurants, Izakaya or Japanese pubs and

Making waves with Vietnamese food

AFTER living and working in Hanoi, Vietnam for four years, Kenneth Teoh and his wife Hoa Nguyen decided it was time to return to Malaysia.

(From left) Vietnamese Beef Noodles, Spicy Beef Noodles and Caramelised Braised Pork Rice.

Titillating senses with food

FIRE, water, earth, metal and wood. Inspired by these elements, Lafite’s executive chef Olivier Pistre has specially curated five menus for his two-month pop-up experience at Shangri-La Hotel Kuala Lumpur.

Resort offers pop-up dinner with great view

PAMPER those nearest and dearest with a bespoke, gourmet indulgence at the luxurious Shangri-La’s Rasa Sayang Resort and Spa in Penang.

A memorable gourmet indulgence is assured with dishes like the Grain-Fed Beef Tenderloin (front), Deep-Fried Brie Cheese (top right) and Chocolate Brownie with Vanilla Ice Cream (top left).

Yummy spread all lined up till Christmas

SARKIES’ sumptuous Wine and Dine Buffet Dinner is a lip-smacking smorgasbord of savouries, seafood, sweets and sizzle.

Succulent Roast Lamb, Beef and Chicken just waiting to be carved up and devoured.

Rolling out sweet and spicy popiah

IT NEVER crossed Ernita Taid’s mind that 600 pieces of her popiah sira would be bought by royalty when she first opened her stall in 2003. 

A taste of Jaffna flavours

ARE you craving for authentic Sri Lankan cuisine but not sure where to find it?

Jaffna Crab Curry