CURRY NOODLES are dime a dozen in the Klang Valley with numerous stalls and shops offering both soup and dry versions, but what about the lesser known Penang white curry noodles?
WINE flows through Pio Boffa’s veins and this is no surprise since his family has been winemakers for 137 years, producing the renowned Pio Cesare wines from their estates in Alba, Italy.
WHILE most of us are creatures of habit when it comes to food, it is exciting to experience something unusual once in a while.
THERE are plenty of cafes in downtown Kuala Lumpur that offer interesting fusion food on its menus.
Savour authentic Sichuan duck this month at Xin Cuisine, Concorde Hotel Kuala Lumpur.
THE NEW menu at Tanzini in Kuala Lumpur will enthrall diners with its burst of Asian flavours but in a modern western menu.
Booth set up at the Worldchefs Congress and Expo 2018 at the KLCC, the local culinary art school will be highlighting local ingredients and culinary approaches to delegates and visitors.
FOR the past six years, a stall along Jalan Lazat 1 in Happy Garden off Jalan Klang Lama has served wantan mee the traditional way.
DOES the seriousness of a true British restaurant rest in its fish and chips?
EATING healthy does not necessarily mean paying a high price for bland food.