ADVERTISEMENT
Acclaimed chef Walter Ishizuka will showcase his creative cuisine during an exclusive gastronomy promotion at Prime, Le Meridien Kuala Lumpur
TRUE to the saying, what is old is new again. This is certainly the case for Marco Polo Chinese Cuisine as the restaurant introduced a new menu featuring some of its classic dishes.
IF YOU live in Bandar Sri Damansara, it is hard to miss Sarina Salleh’s yellow and purple truck parked in front of Grand Union Supermarket.
THE glitzy Ginza district is famous for its trendy spots, department stores, fine-dining restaurants, Izakaya or Japanese pubs and
AFTER living and working in Hanoi, Vietnam for four years, Kenneth Teoh and his wife Hoa Nguyen decided it was time to return to Malaysia.
FIRE, water, earth, metal and wood. Inspired by these elements, Lafite’s executive chef Olivier Pistre has specially curated five menus for his two-month pop-up experience at Shangri-La Hotel Kuala Lumpur.
PAMPER those nearest and dearest with a bespoke, gourmet indulgence at the luxurious Shangri-La’s Rasa Sayang Resort and Spa in Penang.
SARKIES’ sumptuous Wine and Dine Buffet Dinner is a lip-smacking smorgasbord of savouries, seafood, sweets and sizzle.
IT NEVER crossed Ernita Taid’s mind that 600 pieces of her popiah sira would be bought by royalty when she first opened her stall in 2003.
ARE you craving for authentic Sri Lankan cuisine but not sure where to find it?