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Penang-style white curry noodles in PJ? Yes, please

CURRY NOODLES are dime a dozen in the Klang Valley with numerous stalls and shops offering both soup and dry versions, but what about the lesser known Penang white curry noodles?

Tan dishing up bowls of piping hot Penang white curry noodles. The dish is prepared using a recipe inherited from her aunt, Keng.

Best of old and new in a bottle

WINE flows through Pio Boffa’s veins and this is no surprise since his family has been winemakers for 137 years, producing the renowned Pio Cesare wines from their estates in Alba, Italy.

Roast Lamb Loin with tempura kimchi and brie, leeks and wine jus. This was paired with the Pio Cesare Ornato Barolo DOCG 2012 and Barolo DOCG 2013. — Photos: LOW BOON TAT/The Star

Middle Eastern charm in afternoon tea

WHILE most of us are creatures of habit when it comes to food, it is exciting to experience something unusual once in a while.

Guests relaxing at the lobby lounge can enjoy the afternoon tea set.

Capitalising on his Hainanese heritage

THERE are plenty of cafes in downtown Kuala Lumpur that offer interesting fusion food on its menus.

Warisan Delight has fried mackerel, prawn sambal and spicy dipping sauce.

Food

Savour authentic Sichuan duck this month at Xin Cuisine, Concorde Hotel Kuala Lumpur.

Savour authentic Sichuan duck this month at Xin Cuisine, Concorde Hotel Kuala Lumpur. This irresistible delicacy is available for lunch and dinner until July 31. It is priced at RM50 nett for half duck or RM95 nett for whole duck.

Enticing diners with new entrees

THE NEW menu at Tanzini in Kuala Lumpur will enthrall diners with its burst of Asian flavours but in a modern western menu.

Pan seared Halibut Fillet set on cauliflower puree, and served with sauteed kale and salsa verde on the side.

Le Cordon Bleu M'sia puts spotlight on local cuisine at expo

Booth set up at the Worldchefs Congress and Expo 2018 at the KLCC, the local culinary art school will be highlighting local ingredients and culinary approaches to delegates and visitors.

Le Cordon Bleu Malaysia assistant chef, students and master chefs hard at work preparing dishes that feature unique Malaysian ingredients. – P.Nathan/TheStar

Wantan mee stall keeps it traditional

FOR the past six years, a stall along Jalan Lazat 1 in Happy Garden off Jalan Klang Lama has served wantan mee the traditional way.

On a regular day, about 400 rolls of noodles are prepared to cater to demand. This number goes up to 800 during the holidays

More than just fish and chips

DOES the seriousness of a true British restaurant rest in its fish and chips?

(From top left) Fish and Chips, Pie and Mash and Steak Diane. — Photos: CHAN TAK KONG/The Star

Enjoy healthy choices at fair prices

EATING healthy does not necessarily mean paying a high price for bland food.

Enjoy low-calorie chocolate brownie and banana cake at Ours Eatery.

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