HONG KONG pastry chef Mandy Siu has brought her contemporary patisserie approach to afternoon tea at a hotel in Kuala Lumpur.
The winner of the 100 Top Tables Best Pastry Chef award in 2021 is collaborating with Park Hyatt Kuala Lumpur to present “Creme de la Creme” at Park Lounge, marking the 80th anniversary of French dairy brand Elle & Vire.
Siu, who serves as Elle & Vire brand ambassador, began pursuing pastry making at age 15.
In 2022, she fulfilled a dream of opening her own pastry atelier, Finesse Patisserie.
Created especially for the anniversary, menu highlights by Siu include Flan Cacao Walnut, Verbena Lime Bubble Tart and Pecan Cafe Latte.
Complementing her creations, hotel executive pastry chef Holger Deh offers Black Forest Cherries, Mille Feuille with Coconut Kaya Flavour and Monaca Genmaicha.
Deh’s Black Forest creation is also available for purchase at the hotel’s Bakery Bar and online store.
The sweet and savoury collaboration, which runs until Nov 30, is priced at RM228nett per person, with an optional Sparkling Rose Tea pairing at RM58nett per person.
Serving hours are from 2.30pm to 5.30pm daily.
