A turkey feast is on the table in Kuala Lumpur, with a roasted bird being offered by the culinary team at EQ.
Sourced from Russia and supplied by Damate, the 6kg to 8kg halal-certified turkey is roasted and served alongside chestnut stuffing, roasted potatoes, cranberry sauce, giblet gravy and mixed vegetables.
Priced at RM108 per kg, each made-to-order turkey dish provides a generous spread for family celebrations at home.
The seasonal offering until end-November is presented in collaboration with Sannis Frozen Product (M) Sdn Bhd.
To launch the campaign, the hotel hosted “A Taste of the Season Ahead”, an evening introducing the turkey and the inspiration behind its preparation.
The event featured a “turkey parade” led by executive chef Nor Azizi Taslim and chef de cuisine Steve Ariffin, followed by a ceremonial first carving by Sannis Frozen Product founder Datuk William Sat, Melewar Industrial Group executive director Silahuddin Jamaluddin and EQ general manager Justin Lee.
“There is something wonderful about welcoming people around your table, especially at this time of year,” said Lee.
“Hospitality is about making people feel cared for, and we wanted to extend that feeling beyond the hotel.
“Our roasted turkey brings a little of EQ’s hospitality into our guests’ homes, with the preparation taken care of so they can spend less time in the kitchen and more time enjoying the company of those they love,” he added.
For those who prefer to celebrate at the hotel, Etoile will host a barbecue buffet on Nov 28, from 6.30pm to 10.30pm, as well as a barbecue buffet brunch on Nov 29, from 11.30am to 3.30pm.
All buffets are priced at RM168+ per adult and RM84+ per child aged six to 12.
For reservations and advance orders, e-mail dineateqkl@kul. equatorial.com or WhatsApp 012-583 5319.
