Latest
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Food News
Taste of Shanghai with creative local spin
The iconic "prosperity toss salad" called yee sang gains a refreshing twist, thanks to the creativity of a Kuala Lumpur restaurant's culinary team.
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Food News
Xin-tillating spread of festive specialties for Year of the Horse
Gather family, friends and business associates to celebrate Chinese New Year over an exquisite selection of traditional favourites and refined festive specialties.
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Nutrition
Why is the Mediterranean diet considered healthy?
This eating plan is usually recommended by nutrition experts as one of the healthiest options available.
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Food News
Taro comfort for all seasons
TONG Sui, comforting and lightly sweet, is traditionally served hot.
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Food News
Celebrate togetherness with festive feasts in KL
THE season for yee sang is here with hotels offering unique platters to bring good fortune for Chinese New Year (CNY).
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Food News
Sumptuous delicacies for Year of the Fire Horse
METICULOUSLY selected ingredients in the hands of skilled chefs are the expected standards for a sumptuous Chinese New Year (CNY) feast to kickstart a prosperous lunar year.
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Food News
Gallop into the festive season with feast of abundance in KL
This Chinese New Year, Aloft Kuala Lumpur Sentral invites guests to celebrate with "Gallop into Fortune" at Nook, the hotel's all-day dining restaurant.
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Food News
KL hotel offers buffets and banquets for festive celebrations
COURTYARD by Marriott Kuala Lumpur South is ushering in Chinese New Year with a variety of festive dining options during its Spring Festive Celebration.
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Food News
Prosperity salads for a fresh start
YEE sang, the customary starter at Chinese New Year feasts, has been taking on a contemporary twist at many restaurants in recent years.
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Food News
Ushering in Year of the Fire Horse in style at KL Chinatown
AS the Year of the Fire Horse approaches, Four Points by Sheraton Kuala Lumpur, Chinatown is inviting guests to usher in a season of abundance, reunion and culinary indulgence.
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Food News
How colonial history shaped a kopitiam classic
GO to any Western food stall at a local coffeeshop and chances are, you will find Hainanese chicken chop on the menu.
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Curious Cook
Curious Cook: Boswellia, Part 1
Revered for thousands of years as a natural remedy, boswellia serrata – better known as Indian frankincense – is now drawing modern scientific attention for its powerful anti-inflammatory properties.
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Curious Cook
Curious Cook: Boswellia, Part 2
In the second of a three-part series, the columnist explores the properties of Boswellia serrata and discusses why it has not been more widely accepted in mainstream medical practice.
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Metro News
Peranakan pride, poolside pleasures
As the year-end celebrations fade into memory, the quest for moments of tranquil relaxation begins.
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Curious Cook
Curious Cook: Boswellia, Part 3
In this final part of our three-part series on Boswellia serrata, we explore its future potential in modern medicine and its ongoing relevance as a natural anti-inflammatory remedy.
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Metro News
Hassle-free CNY dining up north
EVERYTHING changes with time, even the way families celebrate Chinese New Year.
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Food News
Requisite dishes for year of abundance
Reigning as a premier delicacy for centuries, the suckling pig is synonymous with grand Chinese celebrations such as weddings and the lunar new year.
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Food News
Pots of prosperity, nostalgia for a warm CNY reunion
The Year of the Horse symbolises strength, success and forward momentum.
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Nutrition
This dark chocolate chemical might slow ageing
Researchers aren't saying eat more chocolate, but it could be the start to finding how some foods could help keep us young.
