EQ Kuala Lumpur continues to provide popular dishes via takeaway and delivery to diners throughout the movement control order period.
The service is convenient for those who want to enjoy their
regular orders or favourites at home.
Nipah offers an array of choices, including soups and starters, local dishes, Chinese selections, pizza, pasta, Western classics, desserts, whole cakes and beverages.
Signature dishes such as Hainanese Chicken Rice (RM38), Nipah Nasi Goreng Kampung (RM38) and chicken or beef satay (RM38 for half dozen) are available.
Etoile Bistro’s bakery counter remains open, with freshly-baked savoury and sweet items available daily.
The menu comprises soups and starters, mains, pasta, sandwiches, baked goods, whole cakes and beverages.
The Oven Roasted Duck Leg (RM20), Seabass Aglio Olio (RM18) and sourdough bread (RM12) continue to be crowd favourites for both existing and new patrons.
Kampachi’s menu offers choices of otsumami, makimono, gohanmono, yakimono, agemono, atsumono, menrui and desserts.
Highlights from the menu include Soft Kani Maki (RM79), Ebi Tempura Maki (RM58), Unadon (RM92), Sukiyaki (RM96) and Abekawamochi (RM32).
The menus are available daily.
To order, call 03-2789 7839 (Nipah/ Etoile) or 2789 7723 (Kampachi), or visit www.eqkualalumpur.com/dining-promotions
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