Premium matcha stores in KL offer sakura-inspired creations of various sizes
SPRING-themed Japanese desserts have been launched by a premium matcha brand.
Blending tradition with innovation
A BELOVED Japanese eatery in Petaling Jaya, Selangor, has been given a fresh new look and an exciting menu revamp.
Menu brings spirit of cherry blossoms to Kuala Lumpur
THE Hanami or Cherry Blossom Festival holds great significance in Japanese heritage, symbolising the beauty and fleeting nature of life.
Thumbs up to tasty popiah
JOHOR BARU: In the absence of words, speech-impaired popiah seller Said Rizwan Rahmattulah's hands do all the talking.
Distinct ingredients stars of spring menu
CLAD in a shiny coat of burgundy glaze, a braised beef cheek stole the show in this year’s spring menu.
Enjoy St Patrick’s Day menu all this month
RESTAURANTS under the Souled Out Group are featuring Irish-themed food and drinks to keep the St Patrick’s vibe going throughout this month.
Welcoming spring with good food
CHINESE New Year is about reaffirming ties with family and friends while looking forward to a more prosperous year ahead.
Joy, prosperous beginnings for Lunar New Year
FOR the first time, Dorsett Hartamas Kuala Lumpur’s Table Talk restaurant presents four set menus for Chinese New Year.
Starchild: How Malaysian kids celebrate their awesome dads
Here are the drawings by Starchild readers on the topic, Happy Fathers Day.
Auspicious set menus, buffet dinner for family reunions or corporate gatherings
TO USHER in the Year of the Dragon, a Kuala Lumpur hotel will be presenting an auspicious festive menu lineup at its restaurant.
Dessert chain blossoms with essence of sakura
Famed for its natural Japanese tea flavours, Matcha Eight is thrilled to present a menu evoking scents of spring blossoms.
Sakura hunting in Japan is a fun 'sport' for tourists that takes place each spring
From Kyoto to Nara to Osaka, we traversed Japan’s Kansai region with the aim of enjoying the beauty of spring.
Mixed and match: A cocktail bar and a supper club work together on a unique menu
A unique collaboration between supper club Super Secret Social and cocktail bar Triptyk results in an eye-opening food and cocktail pairing.
Exquisite menus to enthral diners
Festive dishes elevated with premium ingredients, contrast of textures.
Struggling hot spring resorts in Japan given new lease of life
Chinese cash flows into Japan’s struggling hot spring resorts.
Delicious Spanish flavours at Barraca, a must-try during KL Restaurant Week 2025
A new restaurant serves up delicious Spanish fare that is a must-try during Kuala Lumpur Restaurant Week 2025.
Flavours of Chinatown in the festive spotlight
Join in special tribute to Jalan Petaling, Jalan Panggung street vendors.
Waxing lyrical about ramen
When it comes to Japanese Ramen, we are spoilt with a huge variety of choices. The scene has exploded since the craze started in the Klang Valley close to two decades ago.
Hidden gem in PJ picks up the tempo
HAVING survived Covid-19 pandemic restrictions, one of Petaling Jaya’s hidden gems of the past half decade is back up and running strong.
Live frog in cup noodles springs a surprise
TOKYO (The Straits Times/Asia News Network): A diner in Japan who wanted to try the latest offering from a noodle restaurant got more than he bargained for – his takeaway cup of udon contained a live frog.
