SPRING-themed Japanese desserts have been launched by a premium matcha brand.
THE Hanami or Cherry Blossom Festival holds great significance in Japanese heritage, symbolising the beauty and fleeting nature of life.
A BELOVED Japanese eatery in Petaling Jaya, Selangor, has been given a fresh new look and an exciting menu revamp.
CLAD in a shiny coat of burgundy glaze, a braised beef cheek stole the show in this year’s spring menu.
JOHOR BARU: In the absence of words, speech-impaired popiah seller Said Rizwan Rahmattulah's hands do all the talking.
RESTAURANTS under the Souled Out Group are featuring Irish-themed food and drinks to keep the St Patrick’s vibe going throughout this month.
CHINESE New Year is about reaffirming ties with family and friends while looking forward to a more prosperous year ahead.
Tucked away in a picturesque Queensland valley, the land and its people celebrate nature and sustainability through exemplary culinary creations.
FOR the first time, Dorsett Hartamas Kuala Lumpur’s Table Talk restaurant presents four set menus for Chinese New Year.
TO USHER in the Year of the Dragon, a Kuala Lumpur hotel will be presenting an auspicious festive menu lineup at its restaurant.
Famed for its natural Japanese tea flavours, Matcha Eight is thrilled to present a menu evoking scents of spring blossoms.
JUST as an artist expresses creativity through vibrant hues of his palette, a chef reveals expertise with a rich tapestry of flavours to captivate the palate.
From Kyoto to Nara to Osaka, we traversed Japan’s Kansai region with the aim of enjoying the beauty of spring.
A unique collaboration between supper club Super Secret Social and cocktail bar Triptyk results in an eye-opening food and cocktail pairing.
Festive dishes elevated with premium ingredients, contrast of textures.
Chinese cash flows into Japan’s struggling hot spring resorts.
Join in special tribute to Jalan Petaling, Jalan Panggung street vendors.
When it comes to Japanese Ramen, we are spoilt with a huge variety of choices. The scene has exploded since the craze started in the Klang Valley close to two decades ago.
Asian sensation chef Ton runs two of Asia's best restaurants in Bangkok and recently opened Sood in Penang.