Wok-fried Chicken is a delight to indulge in.
SHOWCASING the flavours of Chinatown on the menu is a sure way of attracting customers.
Inspired by local flavours of Chinatown, the culinary team at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, is unveiling its mouth-watering Chinese New Year set menu aptly named Spring Happiness.
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