Flavours of Chinatown in the festive spotlight


Wok-fried Chicken is a delight to indulge in.

SHOWCASING the flavours of Chinatown on the menu is a sure way of attracting customers.

Inspired by local flavours of Chinatown, the culinary team at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, is unveiling its mouth-watering Chinese New Year set menu aptly named Spring Happiness.

Get 20% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Eating Out

Blending tradition and artistry
Hong Kong cooking style makes debut
Unique twist on Malaysian flavours
Sipping the spirit of George Town
Spotlight on salmon at buffet dinner
Celebrated Malaysian favourites under one roof
Michelin-starred chef brings Korean flavours to KL
Lavish Cantonese cuisine celebration
A taste of Anatolian awaits
Istanbul chefs bring�warmth, generosity of Turkish kitchens to KL hotel

Others Also Read