Yee Sang with Alaskan Scallop, Crispy Fish Skin, Black Truffle Paste and Crystal Pear at Zuan Yuan Chinese Restaurant, One World Hotel, Petaling Jaya. — Photos: SAM THAM/The Star
CHINESE New Year is about reaffirming ties with family and friends while looking forward to a more prosperous year ahead.
The food is reflective of this as traditional dishes with auspicious-sounding names take centre stage during the festivities.
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