TO USHER in the Year of the Dragon, a Kuala Lumpur hotel will be presenting an auspicious festive menu lineup at its restaurant.
Instead of the conventional plum sauce, it’s a special pineapple sauce for the yee sang at the Element Kuala Lumpur.
TO USHER in the Year of the Dragon, a Kuala Lumpur hotel will be presenting an auspicious festive menu lineup at its restaurant.
Instead of the conventional plum sauce, it’s a special pineapple sauce for the yee sang at the Element Kuala Lumpur.