Guinness Battered Fish and Chips and (below) Guinness Beef Stew and hearty vegetables, served with a mushroom and chickpea ragout on toasted sourdough.
RESTAURANTS under the Souled Out Group are featuring Irish-themed food and drinks to keep the St Patrick’s vibe going throughout this month.
In true St Patrick’s spirit, the curated cuisine has been infused with the globally loved stout – Guinness.
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