Enjoy St Patrick’s Day menu all this month

Guinness Battered Fish and Chips and (below) Guinness Beef Stew and hearty vegetables, served with a mushroom and chickpea ragout on toasted sourdough.

RESTAURANTS under the Souled Out Group are featuring Irish-themed food and drinks to keep the St Patrick’s vibe going throughout this month.

In true St Patrick’s spirit, the curated cuisine has been infused with the globally loved stout – Guinness.