There were two things I was looking forward to when I was invited to the 'Waste Not, Want Not' food and drink collaboration between popular supper club Super Secret Social (SSS) and cocktail bar Triptyk. One, to try some really good food, of course. Two, I was curious to see just how well a proper collaboration between cocktails and food can work. (Hey, I do write a drinks column after all.)
Anyway, both SSS and Triptyk are known for the sustainable nature of their operations. SSS is a farm-to-table supper club helmed by chef Jonathan Sebastian, which puts a lot of emphasis on using local ingredients that are sustainably produced. Triptyk is a relatively new cocktail bar that specialises in low- and zero-proof drinks and operates under a zero-waste philosophy.
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