Poached Tasmanian Salmon with green pea and mint puree (top), Organic Dry-Aged Pumpkin Mousse in Sarawak Pepper Sable (middle) and Cameron Highlands White Corn Custard (bottom).
JUST as an artist expresses creativity through vibrant hues of his palette, a chef reveals expertise with a rich tapestry of flavours to captivate the palate.
