Jade Shrimp Roll with Cherry Blossoms Rainbow Chicken by chef Choong Yau Wai.
AS Chinese New Year approaches, families look forward to reuniting over a special selection of dishes that represent a culture dating back thousands of years.
To make this year’s celebration special, even amidst these difficult circumstances, Maggi Professional, in collaboration with Malaysia Selangor And Federal Territory Ku Su Shin Chong Hung Restaurant Association, celebrates the efforts of 10 chefs with a compilation of their dishes in the Maggi Prosperity Reunion Menu Recipe Book.
The recipe book demonstrates the versatility of Maggi Professional’s new and improved culinary aids.
These include the all-time favourite bouillon range, which comprises Maggi Concentrated Vegetable Stock, Maggi Concentrated Chicken Stock, Maggi Concentrated Chicken Stock with no added MSG and Maggi Chef’s Master Stock.
“Our comprehensive range of Maggi bouillons, seasonings and sauces for professional chefs are designed to enhance the taste and aroma of every dish, ” said Nestlé (M) Bhd Nestlé Professional business executive officer Yit Woon Lai.
“We take great pride in helping chefs bring their signature dishes to life in the most convenient and efficient manner.
“Maggi Professional creates solutions that help chefs cook and serve their customers quickly and effectively, without compromising on quality and flavour.
“This year, in light of the many challenges faced by the culinary industry, we want to support local chefs and restaurants by sharing their expertise and increasing visibility for their restaurants, ” she added.
Another recipe featured in the book is Abalone and Oyster Phoenix Rolls.
The mouthwatering recipes include the Prosperity Yee Sang, which gets a fruity makeover, Colourful Abacus Yam Seeds to brighten the table, decadent Abalone and Oyster Phoenix Rolls as well as succulent Jade Shrimp Roll with Cherry Blossoms Rainbow Chicken.
“We are very proud to work with Maggi Professional to share these recipes, thus helping to keep these traditions and our industry alive, ” said Ku Su Shin Chong Hung president Datuk Dr Lum Tuck Loy.
This year, celebrate your reunion dinner via takeaway or delivery to enjoy amazing meals in the comfort of your home with a special order from these restaurants and their chefs:
> Restoran Green View (head chef Lim Kin Lee)
> M Cuisine (executive chef Kam)
> Sun Gourmet Kitchen (kitchen production director and executive director chef Sun)
> Restoran Seafood Chiem Choo (executive chef Freddie Tan)
> One Seafood Restaurant (chef Sam Tan)
> Restaurant Peninsula Chinese Cuisine (executive chef Choong Yau Wai)
> Restaurant Kwong Chun (owner and head chef Wong Kou Chiew)
> Imperial China Restaurant (head chef Thomas Chau)
> Kajang Fei Chui Restaurant (owner and executive chef Loh Chiew Heoon)
> Ku Su Shin Chong Hung’s Pastry Master (executive pastry chef Ng Meng Loong).
The recipe book will be available on www.facebook.com/NestleProfessionalMY.
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