A NEW churro spot is now open at Menara UOA Bangsar, Kuala Lumpur.
At Churri’s Bodega, classic churros are reimagined with playful twists inspired by Churri and Grandpa.
At the heart of Churri’s Bodega are two very different personalities: Grandpa the resident churro master believes in tradition, precision and doing things the proper way.
Churri, on the other hand, is endlessly curious, always dreaming up bold new ideas that gently drag Grandpa far beyond his comfort zone.
Together, their playful push-pull shapes the spirit of Churri’s Bodega, where familiar desserts are reimagined through unexpected flavour pairings.
Popular here is the Churronut, a churro-inspired doughnut, offered in flavours such as Pandan Chocolate with Coconut Flakes, Caramel with Dried Strawberry, White Chocolate with Raspberry and Dark Chocolate with Almond.
The Churronut Sand features soft, fluffy Churronuts sandwiched with chocolate, Oreo crumble and vanilla cream.
Churri’s Bodega also serves up the classic golden stick-shaped churros, freshly made in original, chocolate and Red Velvet flavours and finished with cinnamon or powdered sugar, and a selection of beverages.
“Malaysians are always excited to discover new flavours, unique cafe concepts and fun dining experiences they can share with friends and family,” said business development and marketing manager Chong Li Bing.
“We want to bring something that feels both familiar and unexpected together, by taking a well-loved classic like churros and giving it a playful twist.”
In conjunction with the opening, customers will receive a Bad Fortune Card with any purchase until July 31, for surprise deals.
It is limited to the first 30 customers of the day.
