Nobu Kuala Lumpur presents a Tuna Osusume dining experience featuring a selection of premium tuna dishes.
The cold section features a Tuna Tasting platter of Akami Ceviche, Chutoro Yuzu Miso and Otoro Jalapeno.
Additional cold dishes include Chutoro Crudo, Otoro Truffle Jicama, Maguro Yukhoe, Tuna Crunchy Roll and Tuna Tartare with Caviar.
The hot section includes Dashi Potato with Tuna Tartare, Tuna Mille-Feuille with Shiitake Mushroom Sauce and Wakame Chips, Bone Marrow with Caviar and Grilled Tuna Cheek with Balsamic Teriyaki.
Prices range between RM90+ and RM300+ per dish.
Curated by the culinary team, the menu reflects the restaurant’s dedication to showcasing premium ingredients through refined execution and contemporary presentation.
Meanwhile, a one-night-only bluefin tuna auction was held in mid-June to celebrate the artistry and craftsmanship behind one of Japan’s most prized delicacies.
The evening featured a live bluefin tuna cutting and auction presentation, offering guests an up-close look into the precision and expertise behind preparing premium-grade tuna.
The Tuna Osusume menu is available until June 30.
