Shangri-La Kuala Lumpur is inviting families to honour fathers with a series of thoughtfully curated dining experiences, artisanal sweet creations and wellness offerings.
At its Lemon Garden, a specially designed buffet with an impressive selection of international flavours and premium delicacies awaits.
These include highlights such as Braised Wagyu Short Rib, Lamb and Truffle Tacos, Seared Ahi Tuna Steaks, and the restaurant’s signature Peking Duck, alongside an extensive selection of fresh seafood, comforting local favourites and live cooking stations.
The dining experience promises a warm and memorable celebration for the entire family.
As a conclusion to your Fathers Day meal, indulge in the richly flavoured Chef’s Signature Charcoal Smoked Chocolate Gateau that comes with a dramatic presentation.
Priced at RM198nett for lunch and RM258nett for dinner, Lemon Garden offers a perfect setting for families this Fathers Day.
For an elegant Japanese dining experience, Zipangu by Nadaman is presenting a special Fathers Day set menu designed by head chef Kazuo Takizawa.
The meal starts with a striking trio of appetisers – Fresh Sea Urchin Pudding with uni and savoury vinegar jelly alongside Seared Horse Mackerel Sushi prepared in traditional vinegared “Kosode” style, and Deep-fried Japanese Seabass encased in a crisp rice cracker crust with a taste of ume-plum.
A refined sashimi selection follows, featuring medium fatty tuna, sweet shrimp and amberjack, served with traditional Tosa soy sauce.
The menu continues with Braised Pike Conger and Maitake Mushroom elevated by yuzu kosho and aromatic vegetables, before ending on a decadent note with Australian Wagyu Beef and Scallion Roll served with soft-boiled egg, garlic chips and leek.
The Snow Crab and Sweet Corn Steamed Rice, followed by a delicate pairing of Traditional “Oni-Manju” Sweet Potato Steamed Cake and Fresh Matcha Chocolate, leave a soft, elegant trace of sweetness at the end of your meal.
This meal, priced at RM300nett per person, is available on June 21.
For reservations, call 03-2786 2378 or e-mail dining.KL@shangri-la.com
