Malaysian home chef's treasured vegetarian dishes for an auspicious CNY dinner


Home chef Peggy Tan’s deftness with Chinese vegetarian recipes is such a hit with her friends and family that she recently even decided to start sharing her dishes online.

Although Peggy Tan only started cooking in earnest after she got married, her culinary skills soon became the stuff of family legend.

“Actually when I got married, I didn’t know how to cook, but I soon learnt, because some of my relatives kept saying, ‘Why you don’t know how to cook? You’re married already!’

Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Food News

Crafting a culinary milestone with Malaysia’s largest dumpling
A slice of spice and simple delight
Grand Hyatt KL's thoughtful spread of traditional palace recipes
Highlights of ‘kampung life’
A taste of Malay archipelago cuisine in one place
KL hotel reinvents traditional favourites with an urban edge
Nostalgic dishes bring togetherness
Fiery comfort of creamy chicken
Seasonal faves, regional flavours
Spotlight on heritage flavours through rotating menu

Others Also Read