The Japanese Miyazaki Wagyu Yee Sang plated in the shape of a bull to commemorate the Year of the Ox. The meat is fully cooked for takeaway versions. — Photos: ART CHEN/The Star
ADAPTABILITY is key to survival. This was the idea adopted by chef Yap Poh Weng and his team when the second movement control order kicked in a month before Chinese New Year.
“We had prepared an array of dine-in menus in anticipation of celebrating the new year together, but had to change them to takeaway menus because of the MCO, ” said The Oriental Group’s executive chef.
Yap has over two decades of experience in Cantonese and Chinese fusion cuisine under his belt.
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Gallery: NOBLE MANSION
The Famous Roast London Duck is available on Noble Mansion’s takeaway set menu for 10 persons.
Shunde-style ‘poon choy’ includes premium ingredients such as whole 10-head abalone, sea cucumber, goose web and fish maw.
The festive gift package offers a selection of The Oriental Group’s best Chinese New Year delicacies such as a large Soft Shell Crab Yee Sang, Radish Cake with Dried Scallops and fish-shaped ‘nian gao’.
Salted Egg Yolk Prawn in Noble Mansion’s takeaway set menu for a group of six.
