Balinese delights are taking centre stage at a buffet in the heart of Kuala Lumpur until the end of next month.
The kitchen team from Trace Restaurant and Bar had the chance to learn a range of recipes from Element Bali Ubud chef Dewa Suardiyasa.
Balinese delights are taking centre stage at a buffet in the heart of Kuala Lumpur until the end of next month.
The kitchen team from Trace Restaurant and Bar had the chance to learn a range of recipes from Element Bali Ubud chef Dewa Suardiyasa.
