Hearty broth to soothe appetites

The kitchen team at Micasa All Suites Hotel, Kuala Lumpur holding the beef marrow-and-cartilage soup which takes pride of place in the buffet.

WARM and comforting, hearty bone broth remains a favourite at buka puasa buffets.

Brazilian oxtail soup, for instance, took pride of place during last year’s break-of-fast buffet at Micasa All Suites Hotel, Kuala Lumpur.