Thai tastes spice up KL buffet


Jong carving lamb for diners who prefer Western food. — LOW LAY PHON/The Star

When it comes to eating, Malaysians have no qualms about having a meal any time of the day.

We set our own rules, especially when it comes to enjoying local favourites.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
AMAYA FOOD GALLERY

Next In Eating Out

Hearty broth to soothe appetites
Chinese-Muslim flavours, durian desserts stand out in Putrajaya
Time to celebrate love
Cantonese tradition meets modern finesse in PJ
Premium seafood and champagne in one delightful brunch
Heritage shapes CNY meal
Celebratory dim sum menu for sharing
A lunar feast of symbolism
Where heritage meets modern luxury this festive season
Adventurous flavours to fast-track good fortune

Others Also Read