Latest
-
Food News
Meal that evokes nostalgia
Nestled in the heart of Kuala Lumpur, Sup Haji Abu on Jalan Doraisamy continues to win the hearts of locals with its signature sup kambing.
-
Food News
Culinary collaboration celebrates heritage, creativity, friendship
TWO Klang Valley hotel restaurants are collaborating to gather their beloved recipes in a delightful celebration of culinary traditions and friendship.
-
Living
Consuming berries, tea and red wine ‘may reduce the risk of dementia’: research
People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia, new research has found.
-
Metro News
Tea-licious treats for Pink October
THE pale yellow Premium Milk Oolong tea from the London Tea Exchange might appear like any ordinary tea until its aroma reaches you.
-
Living
Champagne houses abuzz over English sparkling wine
Far from its native Champagne, prestigious French wine house Taittinger on Thursday inaugurated its new vineyard in south-east England, where climate change is making it increasingly easy to grow grapes.
-
Food News
Dish for auspicious occasions
ONE of the dishes I most look forward to at any Chinese birthday banquet is longevity noodles.
-
Food News
Spanish delicacy stars on menu
A NEWLY opened restaurant specialising in premium Iberico pork blends the Spanish culinary treasure with an assortment of affordable local favourites.
-
Living
Kimchi under threat as heatwave drives up South Korea cabbage prices
An unprecedented heat wave across South Korea has driven up the price of cabbages, data revealed last Friday, with the vegetable used in the famed national dish kimchi surging by nearly 70 percent year-on-year.
-
Eating Out
KL hotel offering buy one, get one free promo for buffet dinner
Le Meridien Kuala Lumpur’s Latest Recipe restaurant is inviting guests to experience a symphony of flavours with a buffet dinner that celebrates cultural diversity.
-
-
Food News
Sweet and springy wins the day
Pandan-flavoured treat a popular variation of red ‘tortoise’ cake.
-
Eating Out
Pork-centric delights made from scratch at new eatery Black Salt
Two intrepid foodies have turned their love of eating into a restaurant that represents their passion.
-
Eating Out
An exciting young Spanish chef is injecting new flavours into KL's Bocado
Galician chef Victor Santos is incorporating new flavours and ideas into contemporary Spanish restaurant Bocado.
-
Eating Out
Family brings Melaka popiah to Klang Valley
Addition of lard fritters adds crunch to street food staple at PJ stall.
-
Eating Out
Celebrating the nation’s rich culinary traditions
Restaurants from two Hyatt properties have teamed up to unveil a menu of authentic Malaysian dishes that celebrate the nation’s rich culinary tapestry.
-
-
Curious Cook
Curious Cook: Negative nutrition, part 2
The columnist highlights how nutrient absorption can be impacted by one or more nutrients.
-
Curious Cook
Curious Cook: Negative nutrition, part 1
The columnist examines the dangers of overdoing vitamins and supplements.
-
Food News
Culinary series returns with innovative dishes from guest chefs
THE St Regis Kuala Lumpur’s Guest Star Chef series is back.
-
Food News
Elevating Cantonese dishes with dashes of vinegar
GOURMETS with a love for fine Cantonese cuisine will be thrilled to learn that a new menu has been unveiled at a restaurant which made the Michelin selected restaurants list for two years in a row.
