Bubblegum ants and Mexican mealworms on 'Pestaurant' menu

Global pop-up restaurant to be held in a dozen countries today.

A special pop-up restaurant concept taking place in cities around the world will challenge squeamish Western palates to tuck into plates of crispy barbecue mealworms, scorpion lollipops and roasted crickets.

Save 30% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 9.73/month

Billed as RM 9.73 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 8.63/month

Billed as RM 103.60 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Lifestyle , Pestaurant , pop-up restaurant , edible insects , Rentokil

Next In Food News
Taste of Shanghai with creative local spin
Xin-tillating spread of festive specialties for Year of the Horse
Taro comfort for all seasons
Celebrate togetherness with festive feasts in KL
Sumptuous delicacies for Year of the Fire Horse
Gallop into the festive season with feast of abundance in KL
KL hotel offers buffets and banquets for festive celebrations
Prosperity salads for a fresh start
Ushering in Year of the Fire Horse in style at KL Chinatown
How colonial history shaped a kopitiam classic

Trending in Food

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.