At Grand Hyatt KL’s Sajian Istana Ramadan buffet (halal-certified), a sea of tables are woven dramatically around the hotel’s JP Teres restaurant, which spans a sprawling area that takes diners from the cool confines of an air-conditioned interior to a more rustic covered outdoor space.
At every corner, trays and serving vessels are positioned side-by-side or in strategic spots so that diners can feast their eyes on the assortment of largely traditional Malay fare, accentuated by Chinese dishes like chicken rice as well as Indian naans and curries. Outside, grilled meats like lamb and squid are packed neatly into pans stacked over charcoal fire.
