ZUAN Yuan Chinese Restaurant is presenting a limited‑time roast goose menu, available until May, at One World Hotel in Petaling Jaya, Selangor.
The signature Golden‑crisp Imperial Roast Goose is being offered at RM299nett (half bird) and RM499nett (whole bird).
For something a little different, the Golden‑Crisp Imperial Roast Goose with Sea Treasure is priced at RM699nett for a bird.
The goose is stuffed with high‑quality ingredients including abalone, sea cucumber, fish maw and mushrooms, offering a rich medley of textures and deep, umami flavours perfect for celebrations and gatherings.
Prepared using traditional Cantonese roasting techniques, each goose undergoes a meticulous process of marination, air‑drying and slow roasting.
This method allows the skin to achieve its signature crispness while preserving the natural succulence of the meat.
“From the selection of the goose to the marination and roasting process, every step is carefully controlled to achieve the perfect balance of crispy skin and tender meat,” said master chef Vincent Loo.
“For our Roast Goose with Sea Treasure, we combined premium ingredients to complement the richness of the goose while adding depth and luxury to the overall experience,” he added.
Reservations are encouraged, via WhatsApp at 016-339 0995 or e-mail at fnb_sales@oneworldhotel.com.my
