SECONDARY cuts of beef and lamb are often overlooked, but one chef is making a strong case for why they deserve a place at the table.
With this in mind, EQ Kuala Lumpur is hosting a limited-time culinary showcase at Etoile, featuring chef Eric Siew, until May 6.
This dining experience is held in collaboration with Meat and Livestock Australia (MLA).
Siew, who is a “Lambassador” with MLA, brings his vast experience with Australian beef and lamb to the occasion.
At the showcase, Siew is not just highlighting premium cuts, but also championing lesser-used ones.
“Primary cuts like striploin are popular because they’re easier to prepare and more tender.
“Secondary cuts take a bit more effort but can have a much bigger impact,” he said.
He noted that cuts such as flank and lamb rump remain underutilised despite their huge potential.
“They are a lot cheaper but still underused,” he said, adding that part of his role is to raise awareness of how to prepare them properly.
Siew’s approach to cooking good-quality meat remains simple.
“Seasoning is enough – with salt, pepper and maybe some herb oil, then finishing it on the grill for a nice aroma,” he said, stressing that technique is key.
With over two decades of experience, including stints in Switzerland and Macau, Siew has built a strong foundation in handling meat.
The co-founder and executive chef of Abanico in Kota Kemuning, Shah Alam, will highlight both premium and secondary cuts at the showcase, demonstrating how different techniques can bring out their best qualities.
Guests can experience “The Curated Experience” until tomorrow, with dinner served. It will be followed up with lunch on May 3, at RM48+ per person.
The meats are priced based on type and weight.
A selection of appetisers, soups and sides will also be available.
A range of cuts, ranging from tomahawk, ribeye and sirloin to lamb rump, lamb ribs and lamb rack will be offered, each grilled to order and paired with complementary sides and sauces.
An a la carte dining option and the “Butcher’s Takeaway” menu will be available until May 6.
For details, visit eqkualalumpur.equatorial.com
