Home cook Benjamin Thain is determined to put the vivacious in veganism


A self-taught home cook and vegetarian for the past 12 years, Thain is committed to demonstrating how vegan food need not be bland. Photos: Benjamin Thain

Benjamin Thain’s lifelong vision is to sell the sizzle in all things vegan.

A self-taught home cook and vegetarian for the past 12 years, Thain is committed to demonstrating why and how vegan food need not be bland. Along the way, he founded Ardent Fine Sauces, a range of vegetarian-friendly sauces that promotes healthy eating and cooking with ease.

The Star Festive Promo: Get 35% OFF Digital Access

Monthly Plan

RM 13.90/month

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Food News

Old ingredients, newly acquainted
Auspicious beginnings await this Lunar New Year�
Slowing down prostate cancer with diet-related changes
Cashew crescents rise to the occasion
Ringing in Year of the Horse with festive buffets, set meals
US brings back a revamped Food Pyramid
Crunchy seaweed chips for Chinese New Year
Taste of Shanghai with creative local spin
Xin-tillating spread of festive specialties for Year of the Horse
Taro comfort for all seasons

Others Also Read