Tsukemen, a hot and cold noodle dish

To eat Mitsuyado’s Cheese Tsukenen, first mix the cheese sauce with the noodles, then dip the noodles into the signature sauce, flavoured with pork and yuzu.

Ramen, reimagined – because there’s more than one way to slurp a bowl of noodles.

Tsukemen, a cousin of the ubiquitous soupy noodles, has expanded our Japanese noodle horizons in recent years. Instead of noodles languishing in a rich, steaming broth, this ramen variant has them served with dipping sauces and condiments on the side.