A FAMILIAL sense emanates from festive offerings at all restaurants of Four Points by Sheraton Kuala Lumpur City Centre to welcome the Year of the Snake.
Guests can enjoy quintessential Chinese New Year set menus and buffet spreads as well as yee sang and poon choy (treasure pot) takeaways.
Sichuan Kitchen serves up authentic bold flavours through set and buffet menus that reflect the touch of Sichuan native, chef Justin Song.
Special shared moments are what diners can expect, whether from a traditional set menu or hotpot dinner buffet.
The Prosperity Hotpot Set Menu is available until Feb 12.
The signature version is priced at RM138nett per person (minimum two persons) while the premium version is at RM168nett per person (minimum two persons).
The Reunion Hot Pot Dinner Buffet is available on selected dates until Feb 8.
It is priced between RM168nett and RM188nett per adult, and between RM84nett and RM94nett per child.
The Auspicious Individual Set Menu is priced at RM228nett per person (minimum four persons) while the Exclusive Private Dining Room Set Menu is at RM2,588nett per table (minimum 10 persons).
All set menus are available until Feb 12.
Yee sang is available for takeaway or dine-in, priced from RM118nett for a half portion, and from RM198nett for a full portion.
The topping options comprise traditional or cured salmon, soft shell crab, and Sichuan-style yellowtail.
The poon choy is priced at RM698nett per pot, with two flavourful selections to choose from.
The Prosperity Treasure Pot highlights “Shan Shui” free-range chicken.
Fresh Bighead Carp Fish Head is offered in the Sichuan-Style Fish Head Treasure Pot.
Each pot also contains whole South Africa abalone, Sabah ming prawn, sea cucumber, fish maw, scallop, dried oyster and black moss.
Over at all-day dining restaurant The Mesh, classic festive dishes will be served at its dinner buffet that is perfect for family reunions.
This spread features seafood picks, familiar Oriental dishes and local favourites.
The Chinese New Year Reunion Dinner Buffet is available until Jan 31.
It is priced at RM178nett per adult and RM89nett per child.
For reservations, call 03-2706 9099 or email fpklcc.dining@fourpoints.com
