Melding classic Western elements with local flavours


By CY LEE
Fahmi presenting the Christmas Prime Roast Station at Quan’s Kitchen, — CHAN TAK KONG/The Star

THIS Christmas, diners in Kuala Lumpur can look forward to a festive spread that leans into nostalgic holiday flavours with a local twist.

A halal-certified turkey stuffed with smoked meat takes centre stage at the year-end buffet at Quan’s Kitchen, bringing together classic Western elements and familiar Malaysian aromas.

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