IN Sentul, a vegetarian stall is delighting foodies with its meatless take on the burger and satay.
The brains behind the operation is V. Ramesh, 53, a former carpenter turned food entrepreneur who has successfully carved a niche for himself in dishing up meatless delights in Bandar Baru, Sentul, Kuala Lumpur.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
