Ex-carpenter carves niche as vegetarian food seller in Sentul

By YAZHINI MATEN

Ramesh (below) serves several types of meatless burgers and vegetarian satay at his stall.

IN Sentul, a vegetarian stall is delighting foodies with its meatless take on the burger and satay.

The brains behind the operation is V. Ramesh, 53, a former carpenter turned food entrepreneur who has successfully carved a niche for himself in dishing up meatless delights in Bandar Baru, Sentul, Kuala Lumpur.

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