No fuss egg curry


Egg curry served with tuna cutlets and stir-fried vegetables to go with rice.
Egg curry served with tuna cutlets and stir-fried vegetables to go with rice.

I love my mum’s fuss-free egg curry recipe that is both delicious and easy to prepare. It was her go-to dish whenever we wanted a break from meat-based curries, or when we went vegetarian for a change.

The Star Festive Promo: Get 35% OFF Digital Access

Monthly Plan

RM 13.90/month

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
starextra

Next In Food News

Petaling Jaya restaurant Meat Feds recognised for serving the most secondary cuts of steak in Malaysia
Rejuvenation at centre of CNY promo
Sichuan spice turns up the heat
Fragrant osmanthus sets tone for Year of the Horse
Luxury American fashion brand expands its Malaysian F&B footprint
Exquisite Cantonese dishes to usher in Lunar New Year
Zesty prawns star of festive feast
Old ingredients, newly acquainted
Auspicious beginnings await this Lunar New Year�
Slowing down prostate cancer with diet-related changes

Others Also Read