There is literally nothing to fault in Taste of Hindustan’s butter chicken, which is creamy and lightly sweet with chicken that is very, very tender. — Photos: YAP CHEE HONG/The Star
Mohammad Russell’s culinary pedigree goes back over a hundred years, in a storied history that traces its roots to his great-grandfather, a fisherman who loved food and opened a restaurant in Goa, India that has stood the test of time.
The restaurant has since passed down the family line and as a consequence, as a child growing up in Goa, Mohammad was surrounded by food.
