Ordering in: This plucky F&B entrepreneur found a new calling making delicious Indian food

There is literally nothing to fault in Taste of Hindustan’s butter chicken, which is creamy and lightly sweet with chicken that is very, very tender. — Photos: YAP CHEE HONG/The Star

Mohammad Russell’s culinary pedigree goes back over a hundred years, in a storied history that traces its roots to his great-grandfather, a fisherman who loved food and opened a restaurant in Goa, India that has stood the test of time.

The restaurant has since passed down the family line and as a consequence, as a child growing up in Goa, Mohammad was surrounded by food.