THIS season, it is time to say yam ... or rather, yum! with some Korean flavours.
K Fry Urban Korean is celebrating the festive season with a limited-time “Raya Yam!” menu that blends South Korean flavours with comforting indulgence, made for joyous Hari Raya Aidilfitri reunions.
Inspired by K Fry’s cheerful mascot “YamYam”, the friendly chicken drumstick from Chef K’s kitchen, the series celebrates warmth, optimism and the simple happiness of sharing good food.
Taking centre stage is the indulgent Chilli K’runch Butter Yam, available from RM42.90 for half chicks (a half-portion serving of Korean fried chicken) and RM25.70 for soonsal (boneless chicken).
Think crispy fried chicken, generously coated in golden buttermilk, elevated with infused chilli oil, crunchy garlic bits, chilli crisps and fragrant curry leaves.
It is creamy, spicy and aromatic all at once, perfect for those who enjoy a little kick.
For those who love something hearty and comforting to share, there’s Ttokttok Sweet Corn Bulgogi.
Golden fries are layered with bulgogi chicken or beef, sweet corn, savoury bulgogi sauce and a drizzle of sour cream, creating a flavour-packed dish.
It is priced from RM23.47 for beef topping and RM20.88 for chicken.
For dessert K Fry is serving up a purple-hued showstopper.
Exclusively for dine-in guests, the Bora Taro Bingsoo (priced from RM24.90) features pillowy shaved taro ice crowned with cream cheese, taro dust and generous taro chunks, plus chewy taro mini balls and sago pearls for added texture.
Pair it with Bora Taro Shake (from RM12.90) topped with whipped cream and an extra sprinkle of taro, for a sweet finale that cools and comforts after a hearty meal.
Homegrown K Fry Urban Korean has seven outlets across Selangor and Kuala Lumpur, two in Johor (Johor Baru and Batu Pahat) and one in Seremban, Negri Sembilan.
For details, visit www.kfry.my
