K FRY Urban Korean’s limited‑time menu “Spicy Sweet Seafood Feast” brings together sizzling seafood favourites, spicy dishes and refreshing sweet treats for sharing.
Inspired by South Korea’s beloved jjukkumi (spicy stir-fried octopus), the new series pairs fiery South Korean heat with cooling desserts for a balanced spread.
From bubbling hot skillets to icy bingsoo, the lineup offers the perfect interplay of sweet and spicy that South Korean food fans love.
Leading the menu is the Spicy Jjukkumi Beef Sizzle, priced from RM82.90++, featuring octopus leg, prawns and tender sliced beef shabu‑shabu cooked in a rich, spicy South Korean chilli paste with garlic and chives.
For those who prefer a seafood‑only option, the Spicy Jjukkumi Sizzle (from RM68.90++) delivers the same bold flavours with octopus leg and prawns.
For comfort food lovers, the Spicy Jjukkumi Tteokbokki (from RM68.90++) combines chewy tteokbokki, ramen and tender octopus in a rich spicy sauce, ideal for three people.
After the heat comes the sweet.
Adding a local twist is the Pandan Paradise Bingsoo, priced from RM23.90++, a shaved‑ice dessert infused with pandan coconut milk and paired with gula melaka syrup, cendol and sago, delivering familiar Malaysian notes in every spoonful.
Pair it with the Bada Lychee Sparkling, from RM12.90++, a vibrant blue lemon soda topped with juicy lychee popping pearls.
The Spicy Sweet Seafood Feast is available until June 30 exclusively for dine‑in at all K Fry restaurants nationwide.
Its 10th anniversary celebration this June also features in‑store activities, exclusive rewards and special collaborations.
Founded in 2016, K Fry Urban Korean is a homegrown restaurant chain that has expanded to 10 outlets across Selangor, Kuala Lumpur, Negri Sembilan and Johor.
The brand is known for its generous portions, bold flavours and modern urban twist on classic South Korean dishes.
