A HOMEGROWN restaurant chain specialising in Korean fried chicken is turning up the excitement with its new Jjuk Jjuk Four Sauces Drumsticks.
K Fry Urban Korean is also introducing fresh plating across its menu to create a more appealing visual experience.
The brand is beloved for its authentic and halal South Korean comfort food.
K Fry Urban Korean operations director Ismail Sulaiman said Malaysians loved coming to K Fry not just for the food but for the joy of sharing meals together.
“Over the years, we have seen how dining trends are changing.
“Guests today want flavours that surprise them and presentations that make every table feel special.
“That is why we are introducing the Jjuk Jjuk Four Sauces Drumsticks served with Green Onion Salad (pa muchim) and Pickled White Radish (chicken-mu).
“It is our way of keeping K Fry exciting for loyal fans while welcoming new diners to discover authentic South Korean flavours served in a memorable way,” he said.
Priced at RM58+, the Jjuk Jjuk Four Sauces Drumsticks comes with two new sauces – Garlic Parm Truffle Aioli and Chilli Padi Aji Verde – and two all-time favourites – Spicy Yangnyeom and Honey Mustard.
The dish is available at all 10 K Fry restaurants nationwide.
