The Smoked Eggplant Masala (RM20) is served with naan.
SAVOURY and sweet dishes by renowned chef, cookbook author and television host Sapna Anand have made their way to Desa Sri Hartamas in Kuala Lumpur.
Fans of the petite Indian chef, who is known for her cooking show Fast Indian Cooking with Sapna, can now taste some of her popular dishes at Souled Out Kuala Lumpur.
