Whipping up soulful creations


The Smoked Eggplant Masala (RM20) is served with naan.

SAVOURY and sweet dishes by renowned chef, cookbook author and television host Sapna Anand have made their way to Desa Sri Hartamas in Kuala Lumpur.

Fans of the petite Indian chef, who is known for her cooking show Fast Indian Cooking with Sapna, can now taste some of her popular dishes at Souled Out Kuala Lumpur.

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Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

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Sapna Anand , Souled Out , Hartamas , Indian , revamp menu

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