What do chefs eat?


Most of us don’t have the time nor the expertise to cook an elaborate meal, what more one that has been plated so prettily that we hesitate to even eat it.

That’s why we go out for dinners - to experience the culinary skills of chefs who have trained and who possess years of experience; they are able to whip up dishes beyond our imagination. They also spend long hours in the kitchen conjuring delicious dishes that tickle our fancy, while making magic with ingredients that we haven’t even heard of.

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Eats , Food , StarExtra ,

   

Next In Food News

Traditional Aussie cake with French twist
Why blended meat is gaining traction globally
Your morning coffee may be more than a half million years old
Indulgent Sunday brunch with unlimited dim sum
50 years of serving up homely Chinese meals
A blend of tradition and modernity
Food we used to love
Korean salad dish adapted for local tastebuds.
A chef’s culinary odyssey
Time-saving pastries make for good snacks

Others Also Read