Since the MCO started, renowned cookbook author Sapna Anand has been dipping her fingers into all sorts of culinary pursuits, from doing an online course on the science of food to posting a multitude of Indian recipes on her Instagram account.
Sapna, who has also helmed cooking shows like Fast Indian Cooking with Sapna, says sharing recipes on her social media channel is particularly important to her, as this is precisely the time when people are looking for inspiration and ideas.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
