Popularly enjoyed during birthday celebrations, it has become a trend for mainland Chinese to consume longevity noodles for China’s National Day on Oct 1. — Photos: AZLINA ABDULLAH/The Star
ONE of the dishes I most look forward to at any Chinese birthday banquet is longevity noodles.
Traditionally served at the end of the meal just before dessert, this dish has long been cherished for its cultural symbolism, especially during birthday celebrations and festive occasions such as the lunar new year.
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