Liu Ying finds serenity in cooking after stormy Olympics

By RAJES PAUL

Serving up a dish: Goh Liu Ying at a Badminton World Federation dim sum cooking class in Guangzhou, China, in 2019.

PETALING JAYA: No badminton, but lots of cooking.

This is how mixed doubles star Goh Liu Ying had been relaxing in Melaka with her family before returning to Kuala Lumpur to face a hectic second-half badminton season.

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cooking , Goh Liu Ying , Tokyo Olympic Games

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