Serving up a dish: Goh Liu Ying at a Badminton World Federation dim sum cooking class in Guangzhou, China, in 2019.
PETALING JAYA: No badminton, but lots of cooking.
This is how mixed doubles star Goh Liu Ying had been relaxing in Melaka with her family before returning to Kuala Lumpur to face a hectic second-half badminton season.
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