The columnist evaluates the efficacy of diets and the value of enjoying food without overeating.

The columnist examines the current avian flu outbreak in Europe and looks at how the virus has mutated.

The global population has become increasingly reliant on monocultures and genetically modified food.

The columnist looks at foods that have been fortified and why this cost-effective strategy has been implemented around the world.

From soaring food prices to warmer climates, the columnist offers a glimpse of the future if things remain the way they are.

Climate change, man-made wars, a global pandemic and so many other factors could cause a situation where health, lifestyle and life expectancy are affected.

The columnist looks at the health risks of overconsumption of ice cream and other foods that contain certain kinds of emulsifiers.

The columnist identifies a line-up of foods that should be avoided or limited in our daily diets.

Based on current climate change concerns, the columnist conjures an imaginary version of what dining out in 2035 would look like.

The columnist looks at metabolites and foods high in antioxidants and polyphenols.

A compilation of strange food stories, from a virus that attacks oysters to the curious origins of cornflakes and granola.

The columnist explains the protein structures of meat and the best means and methods of cooking meat.