GETTING food poisoning in any situation is an unpleasant experience. But imagine getting it at 35,000 feet in the air, and having hundreds of passengers’ lives depend on you.Understandably, that would be the ultimate nightmare. It has been said that pilots and co-pilots consume different meals in order to avoid the unfortunate situation of simultaneous food poisoning. Is this true?
Verdict:
Already a subscriber? Log in
Get 20% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
