Compiled by JUNAID IBRAHIM, ALLISON LAI and R. ARAVINTHAN
WARM weather in recent years and increased demand have drastically pushed up the price of Chinese dried seafood products that are popular during winter in China.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
