MALAYSIA and Singapore have been locked in a culinary showdown over nasi lemak, each claiming their version reigns supreme. But beneath this entertaining gastronomic rivalry a bigger battle rumbles away: one over water.
Singapore's water scarcity issues force it to rely on imported water for a large part of its day-to-day supply.
Already a subscriber? Log in
Get 20% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
