Bringing more than 15 years of international culinary expertise across Europe, the Middle East, Asia and Australia, Marco Erba has joined the St Regis Kuala Lumpur as executive chef.
Having begun his culinary journey in 2010, Erba has built an accomplished career spanning France, Italy, Australia, China, Qatar, South Korea and now Malaysia.
His international experience reflects a deep appreciation for diverse culinary traditions, refined techniques, and thoughtful innovation, shaped by years of leading multicultural culinary brigades within luxury hospitality, the hotel said in a media statement.
Prior to joining The St Regis Kuala Lumpur, Erba served as executive chef at a renowned luxury hotel in Shanghai, China, where he led the hotel’s culinary operations across its collection of dining destinations.
Throughout his career, he has successfully spearheaded the opening of luxury hotel restaurants as well as conceptualised and curated menus across multiple dining concepts.
He was also honoured with the Chef of the Year title at the China Feast Restaurant Awards.
Guided by a collaborative leadership style and an unwavering commitment to culinary excellence, Erba believes that exceptional dining begins with empowered teams, meticulous craftsmanship and a genuine passion for hospitality.
At The St Regis Kuala Lumpur, he will oversee the hotel’s entire culinary portfolio, including The Brasserie, the hotel’s Michelin-selected French restaurant; The Drawing Room, home to the celebrated St. Regis Afternoon Tea ritual; Crystal, the hotel’s event and celebration venue; and the legendary Astor Bar, renowned for its timeless cocktail rituals and bespoke experiences.
Together with his team, Erba will elevate each destination while introducing thoughtfully curated culinary experiences that celebrate seasonality, craftsmanship and the spirit of modern luxury.
“It is an honour to join an establishment that is renowned for its timeless traditions and exceptional hospitality,” said Erba.
“I am proud to work alongside our dedicated culinary team, and look forward to creating thoughtful dining experiences that celebrate exceptional ingredients, refined craftsmanship and the art of bringing people together,” he added.
The hotel’s general manager Philipp Haupenthal said: “Erba’s international expertise, creative vision and passion for excellence make him a natural fit for our team.
“We are confident his leadership will further enrich our culinary offerings.”
