Crafting a more sustainable world

Husband-and-wife duo Nabil and Hana of Parti Design Awangan with their Pagar Tupai at The Spine in Petaling Jaya, Selangor.

DISCARDED onion skins, avocado seeds and coffee grounds may seem like everyday kitchen waste, but in the right hands, they can be a valuable resource.

Local art entrepreneurs Dian Azura, 39, and Masitah Babjan, 66, are using such discarded food waste to produce completely natural dye.